Vegetarian Poutine with Miso-Mushroom Gravy Recipe

Vegetarian Poutine with Miso-Mushroom Gravy Recipe by: Courtney Flood This recipe has several of my favourite ingredients that I love to promote. They sound somewhat “exotic”, but once you know how to use them they are great ingredients to have on hand and all have a great shelf life. Nutritional yeast is high in protein and B vitamins and has a cheesy flavour that is a great vegan substitute for cheese. You can find it in bulk food stores. Miso paste is made from fermented soybeans and adds a great vegetarian umami flavour. It’s a live food that is rich […]

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Latke Recipe: Holiday Wine Match

A Jewish holiday dish of potato pancakes to celebrate Hanukkah. The oil for cooking latkes is symbolic of the oil of long-lasting flame that kept the Second Temple in ancient Israel illuminated. The word “latke” means “patch”: the potato pancakes are usually shallow-fried grated potato, flour and egg, and seasoning, and may be garnished with a savoury topping such as sour cream or a sweet one, such as apple sauce. Potato Latkes for Hanukkah We used the traditional method of soaking the grated potatoes and onions in ice water for 5 minutes before wringing them out. This produces extra-crispy latkes, […]

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