Sunday Brunch Benedict on Potato and Zucchini Fritter Recipe

Sunday Brunch Benedict on Potato and Zucchini Fritter Recipe by Courtney Flood Sunday brunch is my favourite. Long-weekend Sunday brunch is extra special. This meal is a little finicky but worth the trouble. Serves 4. Ingredients: 2 medium zucchini 4 large potatoes, peeled ¼ cup chickpea flour (besam) 9 eggs + 1 egg yolk (divided) 1 clove garlic, minced 2 tsp salt (divided) ¼  – ½ teaspoon cayenne pepper 1 tbsp + 2 tsp canola oil (divided) 6 tbsp butter 2 tsp lemon juice ¼ white vinegar 2 cups chopped kale 2 tomatoes, sliced Instructions: Fritters – Shred zucchini on […]

read more …

Read More

Poutine Recipe Paired with Australian Shiraz

Warm up to the Weather with some Afternoon Delight One thing most people don’t know about me is that I absolutely love poutine. It’s as Canadian as you can get, and it is simply delicious. Homemade fries? Yes. Fresh gravy? Yes. Melted, mouth-watering Canadian Cheddar cheese curds? Yes, yes, yes! While it’s not something I make every day, I like to make sure it’s as good as possible when I do make it. That’s why I love this simple recipe for Traditional Poutine. With Canadian Cheddar cheese curds and homemade gravy, it leaves me feeling full and happy until the […]

read more …

Read More