5 Tips to Pick the Best Thanksgiving Wines: Gobbling Good

In the CTV News video above, we chat about how no other holiday celebrates the gift of wine like Thanksgiving. Wine is a taste of the harvest along with all the delicious dishes on the table. But actually choosing a bottle can feel like a thankless task, especially with so many flavors to match. Relax. Have a drink. Try some of my suggestions for great wines to pair with Thanksgiving turkey and all the trimmings. These are some of my favourite wines for Thanksgiving. Here are my five quick tips for choosing a terrific Thanksgiving wine: 1. Start with bubbly. […]

read more …

Read More

Sunday Brunch Benedict on Potato and Zucchini Fritter Recipe

Sunday Brunch Benedict on Potato and Zucchini Fritter Recipe by Courtney Flood Sunday brunch is my favourite. Long-weekend Sunday brunch is extra special. This meal is a little finicky but worth the trouble. Serves 4. Ingredients: 2 medium zucchini 4 large potatoes, peeled ¼ cup chickpea flour (besam) 9 eggs + 1 egg yolk (divided) 1 clove garlic, minced 2 tsp salt (divided) ¼  – ½ teaspoon cayenne pepper 1 tbsp + 2 tsp canola oil (divided) 6 tbsp butter 2 tsp lemon juice ¼ white vinegar 2 cups chopped kale 2 tomatoes, sliced Instructions: Fritters – Shred zucchini on […]

read more …

Read More

Poutine Recipe Paired with Australian Shiraz

Warm up to the Weather with some Afternoon Delight One thing most people don’t know about me is that I absolutely love poutine. It’s as Canadian as you can get, and it is simply delicious. Homemade fries? Yes. Fresh gravy? Yes. Melted, mouth-watering Canadian Cheddar cheese curds? Yes, yes, yes! While it’s not something I make every day, I like to make sure it’s as good as possible when I do make it. That’s why I love this simple recipe for Traditional Poutine. With Canadian Cheddar cheese curds and homemade gravy, it leaves me feeling full and happy until the […]

read more …

Read More