French Pizza Recipe Paired with Sauvignon Blanc

French Pizza with a Canadian Twist For me, the holiday season is all about getting together with loved ones and creating lasting memories while gathering around some delicious comfort food. There are a lot of comfort food dishes that can turn an ordinary get together into a memorable meet-up, but none quite like my favourite French Pizza with ham and asparagus. While inspired by our European friends, this recipe features mouth-watering Canadian Swiss and Brie Cheese that infuses an unmistakable taste of home. For a truly domestic holiday delight, pair with a light and fruity 2014 Inniskillin Sauvignon Blanc. Perfect […]

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From Snout to Tailfeather: Wine Takes Wing in Niagara

Approaching Featherstone Winery, I can see a pepper storm of starlings flying over the vineyard. Husband and wife team David Johnson and Louise Engel have a passion for all things fowl. Before they became winemakers, they ran a gourmet poultry shop, selling tasty birds, from turkeys to quails. (That’s where the “feather comes from; the “stone” is the Niagara Escarpment.) However, those hungry starlings that feed on the ripening grapes are no friends of David and Louise. That’s why I’m going to meet their latest avian associate today, a Harris Hawk that’s trained to hunt those pesky birds. In 1989, […]

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Panettone Brie Tower Recipe Paired with Merlot Wine

Panettone Brie Tower The Gift that Keeps on Giving: Holiday Entertaining Made Easy Can you feel that? It feels like the holidays are here. There is an exuberant amount of energy that surrounds us as people rush to finish last-minute shopping and prepare for their upcoming family festivities. It’s an exciting time of the year, and one that calls for a recipe that’s packed with pleasure and deliciously creamy Canadian Brie. Hopefully, this simply delicious recipe for Panettone Brie Tower will be the perfect little dinner party dessert idea. If you’re not familiar with Panettone, it’s a traditional Italian cake […]

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Beaujolais Nouveau arrives Thursday! Top 10 Food Matches …

In our first video chat, Carol Anne and I discuss beaujolais nouveau wines to try this year. However, for those who want to try other easy-drinking red wines this week and during the holidays, we’ve got more suggestions above for you. On the third Thursday of every November, Beaujolais produdcers in southern Burgundy, France, release wine from the new harvest. More than 60 million bottles make their way around the world to bistros, bars and restaurants. Nouveau is a knock-it-back kind of wine to be enjoyed in the spirit of celebrating the harvest! Here are my top 10 food matches […]

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Mac and Cheese Pizza Recipe Paired with Pinot Noir

Mac and Cheese Pizza What’s true comfort food?  Hint: it involves the words “mac”, “cheese” and “pizza”. Say no more. Mac and Cheese is really having its moment. And, well, why wouldn’t it- it’s amazing! Take a break from take-out and whip up this mouth-watering and fun take on an old classic: Mac and Cheese Pizza. With cheesy grated Canadian Mozzarella, it’s sure to become a family favourite fast. Here are some excellent wine pairings to complement the melted Canadian mozzarella in the mac. The first is a medium-bodied Pinot Noir from Mission Hill Five Vineyards. It’s a beautifully complex […]

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Pairing Wine with Balderson Cheese

The finest Ontario and British Columbia wines make the best marriages with various Balderson mild and aged cheddars. The cheese flatters the wine, and the wine mellows the cheese. The older the cheese, the more flavourful and intense the wine is needed to match it. The Cheddar Balderson Mild: a gentle, buttery cheese that would go well with a dry sparkling wine or a Sauvignon Blanc, unoaked Chardonnay or a dry rose. Avoid full-bodied reds with tannin or oak-aged Chardonnays whose flavour will overpower the cheese. The Wines Ontario: Chateau des Charmes Sauvignon Blanc British Columbia: Calona Private Reserve Semillon […]

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Tania’s Magical Matches: Wine Pairing for Creamy Cheese Fondue

By Tania Thomas Wine and cheese are a truly perfect pair. An especially satisfying experience is to enjoy the two together after a hard day of playing in the snow. Imagine a roaring fireplace, snowed-in mountain lodge and a pot of warm and gooey cheese fondue. Heaven! As a national dish of Switzerland, fondue was associated with rustic mountain life from the lowlands of western, French-speaking, Switzerland. A rich and expensive Gruyère cheese was used for its preparation with the addition of wine and seasoning. If you feel inspired; get started by rubbing the pot with a halved garlic clove. […]

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Gourmet Spreadable Cheese Recipes and Wine Pairings

Gourmet Spreadable Cheese Terrine with Toasted Pecans Recipe Ingredients 8 oz. Rondelé® by Président® Garlic & Herbs Cheese Spread, room temperature 8 oz. Cream Cheese, room temperature 3/4 cup Toasted Pecans, chopped 2 tbs Parsley, chopped 1 tsp Orange Zest Instructions Line a small loaf pan completely with plastic wrap, allowing several inches of overhang. Blend Rondelé® by Président® Gourmet Spreadable Cheese with cream cheese in food processor until completely combined. Layer in pan: 6 tablespoons pecans, half of cheese mixture, parsley, orange zest, remaining half of cheese mixture, finishing with 6 tablespoons pecans. Wrap over-hanging plastic wrap over top […]

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Chili n’ Cheese Cornbread Muffins Recipe Paired with Pinot Blanc

Chili n’ Cheese Cornbread Muffins This November all I want to do is curl up by the fireplace with a good book, cozy sweater, and some comfort food – specifically cornbread. These little cornbread muffins are full of cheesy goodness and pack a punch with slow-cooked chili. So get ready to turn the heat right up with these Chili n’ cheese cornbread muffins. I like to start with quality ingredients made locally, like creamy Canadian Provolone cheese, which tastes like heaven when melted into these muffins. That’s best washed down with a fresh and crisp Niagara white wine, like the […]

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Pumpkin, Chocolate and Cheddar Muffins Recipe Paired with Torres Moscatel

Take a Trick or Treat Break Things are getting pretty spooky around here and in just a few days the kiddies will be lining up for yummy treats! I love seeing them all dressed up in their Halloween garb and can’t wait to give them the assortment of candy I bought. I especially can’t wait to whip up and enjoy a little trick or treat of my own. This great recipe for Pumpkin, Chocolate and Cheddar Muffins is the perfect mix of salty and sweet, with a surprising combination of chocolate and Canadian cheese – my two favourite things! The […]

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