Minerality in Wine, Great Hybrid Grapes & What Jimi Hendrix Can Teach Winemakers with Aleks Zecevic

Introduction Is minerality a flavour or a texture? What does it feel or taste like? Why do wines made from hybrid grapes deserve your attention? What can winemakers learn from Jimi Hendrix? In this episode of the Unreserved Wine Talk podcast, I’m interviewing Aleks Zecevic, wine writer and host of the Vintners podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as […]

read more …

Read More

Wine Spectator and Sotheby’s Auction House Dream Jobs with Aleks Zecevic

Introduction What’s it like to work at the prestigious Wine Spectator magazine and Sotheby’s fine wine auction house? How can you distinguish real wine from fakes? What’s the secret to putting together the perfect wine flight? In this episode of the Unreserved Wine Talk podcast, I’m interviewing Aleks Zecevic, wine writer and host of the Vintners podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping […]

read more …

Read More

Wine & Global Weirding, Canadian Wine and New Regions with Brian Freedman

Introduction As a wine lover, what can you do to help mitigate the impact of climate change? Why do many experts consider the phrase “global warming” a big marketing mistake? How is climate change pushing the boundaries of where great wine comes from? In this episode of the Unreserved Wine Talk podcast, I’m interviewing Brian Freedman, wine and spirits educator and author of Crushed: How a Changing Climate Is Altering the Way We Drink. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday […]

read more …

Read More

“Crushed: How a Changing Climate Is Altering the Way We Drink” with Brian Freedman

Introduction Are you curious about the deeper, less obvious impacts of climate change on wine? How is it different from the impact on our food? What are Israeli winemakers doing to bring back a whole ecosystem approach? In this episode of the Unreserved Wine Talk podcast, I’m interviewing Brian Freedman, wine and spirits educator and author of Crushed: How a Changing Climate Is Altering the Way We Drink. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]

read more …

Read More

What to Ask the Sommelier with Lesley Brown, Canadian Association of Professional Sommeliers

Introduction Lesley Brown has been a part of the Canadian Wine Industry for the past 17 years and works with several high profile wine agencies. She holds an International Sommelier Diploma and has taught wine courses to hundreds of students. Lesley is currently the BC Regional Sales Manager for The Bacchus Group and she also sits on the board of directors for the Import Spirit and Vintners Association and has recently taken over as the President of the Canadian Association of Professional Sommeliers (CAPS) BC and the Vice President of the CAPS National Board.   Highlights How did Lesley’s travels […]

read more …

Read More

Wine Glasses: How Many Do You Really Need? Which Shapes Work Best?

  I’m often asked if the shape of a wine glass really matters? How does it affect the taste of wine? Just how many wine glasses do you need? Here’s my advice …   A Glass Act: The 7 Essential Wine Glasses   Wine Glass Type Why It Works   Sparkling Wine Champagne, Italian prosecco, Spanish cava or any other sparkling wine is best enjoyed in a tall, narrow glass to preserve the bubbles. And there are specific glasses for different kinds of bubbly, ranging from straight, very slender flutes to long-stemmed, slim white-wine style glasses.   White Burgundy White Burgundy […]

read more …

Read More

Wine Cellar Tips for Your Underground Sips

You may have long yearned for a wine cellar, but thought you couldn’t build one because you didn’t have a large wine collection or budget. Not to worry: although cellars are traditionally associated with snobbery and expense, in today’s egalitarian world wine lovers are building them on relatively modest budgets. In fact, there are a range of reasons why wine lovers choose to build a cellar: Do you yearn for the smooth, layered taste of mature wines? Do you like to buy wines upon release, when they’re least expensive, rather than paying top dollar later? Or do you just have […]

read more …

Read More

Building a Wine Cellar: Costly Mistakes to Avoid

Here are some mistakes to void when building a cellar. Don’t wait until you have a large collection. You don’t need to amass hundreds of bottles before you consider building a cellar. In fact, it’s best to take the opposite approach: build the cellar and then fill it. You don’t want good wines to cook in the heat of some closet or to freeze over-chilled in an icy basement. And if you do keep your wine in the basement, it may have to rub shoulders with undesirable influences such as harsh solvents or cans of paint. These chemicals break down […]

read more …

Read More

How to Build a Custom Wine Cellar: Calm, Cool and Collected

$5,000 – $50,000+ CUSTOM WINE CELLAR As their collection continues to grow past wine racks and wine fridges, some wine drinkers retro-fit their existing basements to make them ideal for wine storage, rather than rely on natural conditions. Since renovating your basement, or building a custom cellar, can involve several trades — electrical work, insulation, carpentry, lighting, engineering, masonry and interior design — it’s advisable to hire an experienced contractor or a cellar consultant. First, analyze your existing basement conditions to identify humidity levels and hot and cold spots, in relation to the ideal range. This will tell you what […]

read more …

Read More

Wine Fridge as a Wine Cellar: Great Option for Tight Spaces

$2,000 – $10,000 WINE FRIDGES As your wine collection grows, you can keep adding more wine racks; or you can consider buying a wine fridge, an off-the-rack option that suits anyone who has limited space, such condo and small-home dwellers. These fridges are humidity and temperature-controlled for wine. The kitchen fridge is too cold and isn’t humid enough to keep wine long term, wine fridges are specially temperature- and humidity-controlled for wine. Keeping wine in your kitchen fridge for a few days is fine though. Wine fridges come in half, full and double sizes, as well as walk-in Brinks-style vaults. […]

read more …

Read More