Travis Oke

Squash Brulee Paired with Riesling or Gewurztraminer

By: Travis Oke Autumn is my favorite season. Not just because it’s my birthday and I get presents – but also because of the food. Parsnips, squashes of all shapes and sizes, and it’s now cold enough in the afternoon that I want to slow roast various cuts of animals in my oven.  Three cheers [...]

Spanish Wines Scoring 97 Points at Incredible Prices

By: Travis Oke Week one of my own version of Euro 2012. This one involves my family and I eating our way through Spain and France.  We are in Malaga, an historic city on the Costa del Sol in Spain. What is silly about this country is the price of wine. At the local grocery [...]

La Vieille Ferme Rose, France: there’s no arguing with it

By Travis Oke I argued like a Frenchman this week and I liked it.  A friend of mine (Rugby guy) started quizzing me about the “stupid” offside rule in soccer. He started by asking questions, then ran through some scenarios, and ended off with a firm declarative statement that “soccer would be better without an [...]

Tempranillo and Garnacha Red Guitar: Spanish Version of Cotes du Rhone

By Travis Oke I don’t believe that anybody can dispute the fact that France is the King of wines – actually Queen is a better descriptor as it captures the beauty of French wines. Probably the Italians will argue the point, because they like to, but I’m okay with “debating” my Italian friends.  However, lost [...]

Zinfandel: Tasting and Understanding America’s Great Grape and Wine

By Travis Oke When it comes to American wine I think you need to understand Zinfandel.  It’s as misunderstood as how Al Gore invented the internet.  Zinfandel used to be your Grandmother’s pink sweet wine. In fact, I had somebody at a party recently ask me, “How is this red wine a Zinfandel, I thought [...]