An Icon of New Zealand Wine: Nobilo Sauvignon Blanc and Pinot Noir

Canada’s top wine writers and sommeliers gathered in our nation’s capital last Friday to taste world-class New Zealand Sauvignon Blanc and Pint Noir. We were privileged to be guided in a personal tasting with Nobilo Wines Chief Winemaker, Dave Edmonds, who was in the country for a couple of days. In the video above, Dave introduces us to his wines as well as the spectacular food pairings for each course of our meal. Click on the arrow to watch the segment. You can also watch more videos of Dave in his vineyards as well as recipes to pair with the […]

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Tania’s Magical Matches: Wine Pairings for Luscious Lobster

By Tania Thomas Lobster has come a long way since the mid-19th century when it was considered as a mark of poverty and the food for lower members of society. These days, we think of a lobster as a special occasion treat and often serve it as a celebratory meal. And speaking of celebrations; what’s more celebratory than a bottle of bubbly to accompany festivities? Stylish and chic, fizz has been associated with fun since mid-17th century when London society discovered its “uplifting” effect. Crisp acidity and citrus notes of lemon drops and lemon zest, match lobster with buttery sauce […]

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Tania’s Magical Matches: Wine Pairings for Summer Salads

By Tania Thomas Among the great summertime pleasures are the relaxing patio suppers enjoyed with friends. Often, they are nothing more than a great salad dish, splashed down by a cool glass or two of a crisp summer white wine. Matching wine with salads can certainly present a challenge. Luckily, if you know a few easy tricks, it becomes effortless. The most important thing to keep in mind is that the acid in wine matches or is slightly higher than the acidity in the vinaigrette. With that in mind, a simple tossed green salad with citrusy vinaigrette dressing calls for […]

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Tania’s Magical Matches: Wine Pairings for Truffles; the Ultimate Luxury Food

By Tania Thomas As the most mysterious and generous gifts of nature, truffles, these elusive mushrooms, have been enhancing the cuisine of the ancient civilizations with their incredibly aromatic quality for more than twenty centuries. Also known as an aphrodisiac, Madame Pompadour was a great fan. The truffle is indeed a mushroom, a very rare, luxurious and tremendously expensive kind. Just a few truffle shavings can transform a simple scrambled egg dish to a gastronomical feast. Since the truffle season happens at the end of the year, they also make a perfect ingredient in a delectable festive meal. Truffles come […]

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Vancouver International Wine Festival 2014: Five Fascinating Wines

By Tania Thomas In its 36th year running, Vancouver International Wine Festival has become Canada’s most anticipated extravaganza of the grape. This year, 14 countries participated with 177 wineries pouring more than 780 wines. In addition to providing educational and entertaining wine events for both public and trade, the Festival also raises funds for the Bard on the Beach Theatre Society. With France as a theme country and a global focus on Bubbly, it was a sure crowd pleaser for any novice wine lover and a seasoned connoisseur alike. Nine wine growing regions of France were featured, from Alsace in […]

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10 Tips to Make The Best out of any Wine Fest

By Tania Thomas Have you ever found yourself standing in the middle of the tasting floor at a wine show or festival and felt confused and overwhelmed, wanting to taste as many wines as possible but did not know where to begin? Attending a wine event of any kind can certainly be a confusing and overwhelming experience that leaves you bouncing from table to table without a direction, other than circular. On the other hand, attending a wine festival is an excellent opportunity to learn, taste new varietals and have fun with just a little bit of preparation. Apart from […]

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Italian Wines: Brunello, Amarone and Barolo Tasting

By Tania Thomas Fall has definitely arrived to the West Coast of Canada. After an incredibly warm and sunny summer, the rain has returned to Vancouver. The air is cool and heavy with moisture; it is the perfect time to cozy up by the fire and enjoy some hearty comfort food, good friends and smooth, velvety reds. Arrival of fall also signals the beginning of the celebratory season and every celebration, big or small, calls for some bubbles. Sparkling wine has been an undeniable celebratory drink over the ages. Stylish and chic, fizz has been associated with fun since the […]

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