Toronto Wine Tasting Shows Wide Diversity of Styles

By Mymi Myriam The wow factor as I walked into the sumptuous lobby of the Governor’s Room in the heart of the Exhibition Place is high. This is not just any room, it is a lavish, opulent and enormous ballroom. I proceeded through the enormous ornate wooden doors. Upon entering, I was warmly welcomed by a lovely lady who handed me an empty wine glass and my journey started. The Profile Wine Group is a coalition of three wine merchants: Barrique Wine Imports, VinVino Wine Merchants, and Du Chasse Wines and Spirits. They are one of Canada’s premier wine and […]

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A Day in the Life of Clos du Bois: Photo Essay

Taking our inspiration from photo essays and books that focus on one topic for a day, we’ve assembled our pictorial interpretation of California’s Clos du Bois Chardonnay. We’re also sharing these photos on Twitter, Facebook, Instagram, Pinterest, Tumblr and LinkedIn. The hashtag is #WineFashion  and @ClosduBois. Designer Mara Hoffman designed the the wine case and umbrella for Clos du Bois. When fashion, fall colours and wine come together, it’s a beautiful thing.   Heather Wall Wine Columnist, Huffington Post Canada     Heather’s favourite boots above and below, with her co-operative and photogenic dog …   Heather’s also a long-distance […]

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Kim Crawford Wine Tasting: Blending with an Eye Dropper

By Mymi Myriam The room at Frank at the Art Gallery of Ontario (AGO) was flooded with light entering from large panel windows on a late weekday afternoon as I sipped on a glass of the Kim Crawford Fizz Methode Traditionnelle 2009. I took my place at the table and was quite puzzled at finding an eye-dropper amongst my tasting glasses. What kind of experiment would we be conducting? Our host for the event was Anthony Walkenhorst, Kim Crawford’s senior winemaker, who led us through the most memorable wine tasting I have ever attended. In front of each attendee were […]

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Tania’s Magical Matches: Wine Pairing for Risotto, Seduction in Piedmont

By Tania Thomas Nestled in the Italy’s northwest corner, surrounded on three sides by the mighty Alps, lies the gastronomical regions of Piedmont. Unlike the rest of Italy, this is the land of butter and hearty fare due to a strong French influence from Savoy just across the border. In Piedmont, the meal always starts with antipasti. Usually risotto or polenta, followed by braised meats as a main course. Except in the case of risotto alla Milanese, made by adding beef bone marrow, flavoured by saffron and served as main course along Ossobuco, a classic Milanese dish of braised veal […]

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Jane’s Gems: Valpolicella Wine Tasting Tour 2015

 A Taste of Italy, Romeo and Juliet, Shoe Shopping in Verona and Our Little Dessert By Jane Staples I went shoe shopping last week.  It wasn’t just any shopping spree, for, to begin with, I was in Verona, Italy.  Any woman who loves shoes will agree that Italy is the place to be if you want to buy shoes. Now this was in fact a business trip, so my time was limited.  I had 4 days of intensive classes and our group stayed on an Agroturismo farm just outside the city (that is to say, not near any shoe stores).  […]

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10 Best Viognier Wines to Buy Now + 5 Surprising Facts about Viognier

By Lesley Quinn With a gold like colour, luscious tropical fruit tones and a full body to pull it all together, Viognier is a bon-viveur’s dream wine. If done properly a good Viognier can be like a late summer walk through a peach orchard. Aromas permeating the warm thick air with pungent ripe fruit. And although it’s decadent, somehow it still leaves you feeling refreshed as most Viogniers are vinified to dryness. But if done poorly a Viognier can be flabby and flat and feel like you’ve decided to take up coconut oil pulling again. Let these 10 great Viogniers be your next buy and these 5 facts about the grape be the talking points you share as you […]

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Tania’s Magical Matches: Wine Pairings for Thanksgiving Turkey

By Tania Thomas Thanksgiving is the time of the year when we remember what we are thankful for and a celebration that captures holiday spirit of home cooking like no other. Sharing this day with family and friend is what makes it even more special. The origins of Canadian Thanksgiving can be traced to two separate events in our history. The arrival of the explorer Samuel de Champlain in the early 17th century, who came with the French settlers to New France and celebrated their successful harvests, even sharing food with the indigenous peoples of the area. The second is […]

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The Good Life (and Good Wine) in Prince Edward County

By Tania Thomas We drove into The County across the Bay Bridge from Bellville on a hot and sticky mid-July morning. The shimmering waters of Lake Ontario beneath us looked refreshing and exceptionally inviting. Sunset on the beach and a swim is definitely on our agenda, but before that there are wineries to visit and winemakers to talk to. Just a few hours away from Toronto, Ottawa, Montreal and Kingston, nestled on Quinte’s Isle are the vineyards of Prince Edward County, Ontario’s newest VQA wine Appellation and the fastest growing wine region of Ontario. With close to 40 wineries, and […]

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Jenn’s Grape Discoveries: Is Sauvignon Blanc Salad in a Glass?

By Jennifer Havers Let’s start with Sauvignon Blanc, my go-to wine when I’m eating anything that challenges other wines such as spinach quiche, salads and even asparagus. Sauvignon Blanc can handle all of these foods with ease. Why is that? First of all, what is Sauvignon Blanc anyway? It is a “vitis vinifera” grape originally from the Bordeaux region of France. It’s also considered one of the noble grapes, which describes grape varieties that are internationally planted and more widely recognizable. Widely grown today, this varietal thrives in cooler climates, though it is also planted in warm areas such as […]

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Jane’s Gems: Ontario Shines in September 19 Vintages Release

Exciting Times for Ontario Wines By Jane Staples Exciting things are happening in Ontario’s wine industry and wine tourism is developing in great strides. One trend is that women now participate in every facet of the business and perform in every role, whether as winemaker, planting in the vineyards, or in marketing. Women like Ann Sperling, Winemaker at Southbrook Winery in Niagara-on-the-Lake, are making waves.  Southbrook’s winemaking philosophy is based on biodynamic, organic farming practices.  Every aspect of their operations reflects their commitment to these principles. Carolyn Hurst co-owns Westcott Vineyards in Niagara Peninsula with her husband, Grant Westcott.  Victoria […]

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