Introduction How are natural wines different from raw or clean wines? Why do natural wines provoke furious debates in the wine world? Why will you want to read our guest’s new memoir that’s hot off the press (pun intended)? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rachel Signer, who has just published a gripping, addictive memoir, You Had Me at Pet-Nat. You can find the wines we discussed here. Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on […]
Wine Bloggers
A Day in the Life of Clos du Bois: Photo Essay
Taking our inspiration from photo essays and books that focus on one topic for a day, we’ve assembled our pictorial interpretation of California’s Clos du Bois Chardonnay. We’re also sharing these photos on Twitter, Facebook, Instagram, Pinterest, Tumblr and LinkedIn. The hashtag is #WineFashion and @ClosduBois Designer Mara Hoffman designed the the wine case and umbrella for Clos du Bois. When fashion, fall colours and wine come together, it’s a beautiful thing. Heather WallWine Columnist, Huffington Post Canada Heather’s favourite boots above and below, […]
Bottle of the Sexist: Marketing Wine to Women with Felicity Carter
Introduction What do fortune-telling and wine writing have in common? How does wine culture change when women are part of its founding? Should you believe the health claims about clean wines? Are they really better for you? What are the fairy tales we tell about wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer, Felicity Carter who is the Executive Editor at Pix.wine, a global wine discovery platform based in California. You can find the wines we discussed here. Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll […]
Promiscuous Wine Buying, Orange, Natural and Raw Wines
Introduction Why are orange wines appealing to beer drinkers? Why does it pay to be promiscuous when shopping for wine? Why is there so much confusion around natural and raw wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Elizabeth Schneider on the Wine For Normal People podcast. You can find the wines we discussed here. Highlights Why is there so much confusion around natural and raw wine? What is the natural wine movement about? What makes a good celebrity wine? What’s the problem with diet and alcohol-free wines? How is global warming affecting the wine […]
Luxury Wine Marketing, Dom Pérignon, Must-Have Gadgets with Robert Vernick & Peter Yeung
Introduction What are the six key elements that define a luxury wine? What’ll surprise you about Dom Pérignon that makes it different from other luxury wines? Which two wine gadgets must you own as a wine lover? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Robert Vernick and Peter Yeung, co-hosts of the XChateau podcast. You can find the wines we discussed here. Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, September 1st at 7 pm […]
Learn About Wine via Podcasts, Books, Influencers with Robert Vernick & Peter Yeung
Introduction How are podcasts a great way to learn about wine? Which wine books can jumpstart your education about wine and further it as you get more knowledgeable? What’s behind the backlash against wine influencers on social media? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Robert Vernick and Peter Yeung, co-hosts of the XChateau podcast. You can find the wines we discussed here. Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, August 25th at 7 pm […]
Oregon’s Peak Destinations for Food, Wine and Golf
Nestled in a pastoral Oregon valley between the Cascade Mountains and the Coastal Range lies some of the best cool-climate wineries in North America. While some would say the terroir of the Willamette Valley rivals that of Burgundy, that claim can only be tested when tasted. There are seven American Viticultural Areas (AVAs) in the Willamette Valley and these diverse areas are home to over 800 wineries with the vast majority in the hills of the north. For the most part this region is best known for its Pinot Noir and Chardonnay varietals with a growing reputation for Pinot Gris, […]
Behind the Scenes: A Wine Writer’s Life
Introduction When I attend a social event that’s outside the wine industry and I’m asked about my job, I often joke that I drink for a living. After I clarify that I write about wine, I usually get questions about what exactly that involves and some misconceptions about drinking Champagne all day in between planning luxe trips to Tuscany and Napa Valley. However, it’s not all beer and Skittles, rainbows and unicorns. On today’s episode of Unreserved Wine Talk, I thought that since there’s always been quite a bit of curiousity about what I do, I’ll take you behind the […]
Wine for Normal People with Elizabeth Schneider (Video)
Our guest this evening is the award-winning host of one of the popular wine podcasts, Wine for Normal People. She’s also a Certified Sommelier by the Court of Master Sommeliers, a Certified Specialist of Wine by the Society of Wine Educators, and co-founder of Underground Wine Events, which brings together wine lovers with terrific, small wineries, and a public speaker on wine around the US. She’s the author of the forthcoming book, Wine For Normal People, to be published by Chronicle Books this November 2019. She also holds an MBA from the University of North Carolina at Chapel Hill and […]
Willamette Valley, Oregon – Your Next Wine Destination. Five hidden-gem boutique wineries to visit in the Willamette Valley.
by Rebecca Meir Liebman Unlike much-visited Chianti, Bordeaux, or Napa, the Willamette Valley is yet to be discovered by wine tourists. Odd, since this upcoming region has everything one could look for on vacation: beautiful views, quality wines, and fascinating, welcoming people. Within this charming region of 530 wineries, the vast majority are family owned and small-scale, producing less than 5,000 cases a year. In fact, 70% of the wineries in all of Oregon produce fewer than 5,000 cases per year. The vast majority of Oregon’s wineries are not part of big corporations, where the owner is absent or might live […]
