Like Father, Like Daughter: Nicolas and Laura Catena

Continued from Part 3 of Argentine Wine The Catena Alta Malbec Cabernet we’re drinking smolders in the glass. Its sultry edge is more enticing than the sweet, soupy international style of many brand name grapes. Nicolás believes that drinkers are shifting away from the herbal flavors of Cabernet and turning more toward wines like Malbec (and Syrah, Tempranillo, and Grenache) that have fleshy dark red fruit and violet flavors. Blending Malbec and Cabernet grapes is still traditional: “These blends give us French elegance and Latin passion,” as Nicolás explains. However, he no longer believes that Malbec needs Cabernet Sauvignon—or any […]

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Men Versus Women Winemakers: Battle of the Bottles?

In honour of International Women’s Day #IWD2014, I’m posting this piece that I originally wrote for the LCBO’s Food & Drink Magazine on women winemakers. Several of the women have since changed positions, but they are still in the wine industry and more importantly, the issues raised remain. Do women have any natural advantages when it comes to making and tasting wine? Are they still a minority in the industry, and if so, why isn’t that changing? What does the future look like for young women entering the field? In my personal quest for answers, I’ve judged the National Women’s […]

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Are Women Better Wine Tasters Than Men?

Men are from Mars, women are from Venus, but are we on two different planets when it comes to tasting wine? Dr. Linda Bartoshuk, at Yale University School of Medicine, discovered the super taster phenomenon in 1999, along with the fact that women are more than twice as likely to be super tasters than men. To test her theory, Dr. Bartoshuk dipped a thyroid medication on study participants’ tongues to test their sensitivity to bitterness. Based on the results, she divided the population into three groups: non-tasters with limited palates (25%), tasters with average palates (50%) and super tasters with […]

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