Take The Great Canadian Wine Quiz: Facts, Figures, Fun

“Who Wants to be a Millionaire?” is just so yesterday. The hot new new quiz is “Who Wants to be a Canadian Wine Whiz?” Test your vinous savvy with the questions below, then see how you do. Get fewer than ten correct, and you may want to consider switching to beer. Get between eleven and fifteen right and you’re well on your way to the inner sanctum of the Canadian wine savvy elite. More than sixteen, and you’re always the one who gets handed the wine list in restaurants. To check your score, look at the bottom of the page […]

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How Long Can You Save Open Wine? 5 Quick Tips

How long do wines keep once opened? Usually, not more than one evening at our house, but for those who are less enthusiastic drinkers, it depends on the type of wine. White Wines The answer is a highly subjective, but generally, dry white wines have the shortest life once opened. I find they lose their character after even one or two days, especially cheaply-made, oaky whites. White wines with good acidity and lots of character from Burgundy are an exception, as these are often oaked as well. Acidity is one of main preservativs of wine, as long as it is […]

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How to Decant Wine: 5 Easy Steps

How do you decant wine? Decanting wine simply means pouring it from its bottle into some other container: a carafe, a decanter, even a water jug. Here are 5 easy steps to decant wine: To decant a bottle with sediment, first leave it upright for about a day to settle the sediment at the bottom. When you’re ready, make sure the decanter and the mouth of the bottle are clean. For the actual pouring process, stand a flashlight on the table so that it shines upwards—it gives stronger light than the classic lit candle. Place the decanter beside it and […]

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Wine Aroma Wheel: 5 Wine Tasting Secrets They Reveal

The best-known wine aroma wheel above was developed by Dr. Ann Noble, while she was a professor with the renowned oenology program at the University of California at Davis. It categorized aromas broadly, splintering off into more specific sub-aromas. It was ground-breaking in that it took the obscure and confusing adjectives often used to describe wine and categorized them coherently. Here are the top 5 wine tasting secrets that Dr. Noble’s aroma wheel, and the other wheels below can tell us: 1. Describing wine doesn’t have to be vague and off-putting. Using concrete, everyday adjectives from categories of fruit, flowers […]

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The Right Temperature for Wine? Chilled Reds, Warmer Whites

What is the right temperature for wine? Depends on if the wine is red, white, sparkling or dessert. However, all wine is often served at the wrong temperature, with red wines too warm and white wines too cold. Too cold, and a wine’s complexity and aromas are numbed; too warm, and it tastes alcoholic, flabby and astringent (that mouth-drying feeling we get from walnuts). The old advice about serving reds at “room temperature” comes from the days when the “room” was a drafty medieval castle of about 18 degrees Celsius (64.4° Farenheit), not today’s toasty, centrally heated homes where the […]

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