The Right Temperature for Wine? Chilled Reds, Warmer Whites

What is the right temperature for wine? Depends on if the wine is red, white, sparkling or dessert. However, all wine is often served at the wrong temperature, with red wines too warm and white wines too cold. Too cold, and a wine’s complexity and aromas are numbed; too warm, and it tastes alcoholic, flabby and astringent (that mouth-drying feeling we get from walnuts). The old advice about serving reds at “room temperature” comes from the days when the “room” was a drafty medieval castle of about 18 degrees Celsius (64.4° Farenheit), not today’s toasty, centrally heated homes where the […]

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Serving Temperature: Wine, Beer, Cocktails

His friends may call him a snob, and waitresses may give him odd looks, but David Turley isn’t about to drink a beer with chunks of ice floating in it. But that’s what can happen at restaurants that insist on serving his favorite beverage in icy mugs. And so Turley has no qualms about insisting upon another, unfrosted, glass. “I’m pretty passionate about it,” says Turley, a 50-year-old information technology worker from Fredericksburg, Va. “The first thing I look at in a restaurant is the beer menu. I consider it a food.” Even casual drinkers of wine know that white […]

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