Pairing Wine and Seafood, Shellfish and Steak with Sommelier Allison Vidug

Allison Vidug, sommelier at the Shore Club in Toronto, shares her tips on pairing wine with fresh seafood and shellfish, as well as great cuts of juicy steak. Tell us about the wine list at The Shore Club. Since I took over the wine program, my focus has been on creating a classic list with wines that suit the menu.  The Shore Club’s menu is all about simplicity and quality of ingredients used in steak and seafood dishes. The wine list will include classics from the Old World, New World and, great Canadian wines — which I am most excited […]

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The Worst Wine Mistakes Not to Make: Wine Etiquette

You can watch the full wine video here. The hosts of CTV’s The Social love their wine. We shared a few good glasses together as well as some laughs on wine etiquette — how to avaoid being low-classy with wine ;) You can also read my story on The Grapes of Gaffe. Find out the answers to these “pressing” wine questions: How do I hold a wine glass, by the stem or the bowl? Hold your glass by stem—otherwise your hands will warm the bowl and the wine, and leave unsightly fingerprints. Your wine glass should never be poured more […]

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Wine Glasses: How Many Do You Really Need? Which Shapes Work Best?

Even after I started learning about wine, I’d always secretly believed that varietal-specific stemware was an unnecessary expense, fueled by snobs and glassware companies. Then one evening, a friend poured some Bordeaux for me in a large, elegant glass at a dinner party. As soon as the gorgeous aromas wafted up from the wine, I realized what I’d been missing. Good glasses are like subtle amplifiers: their shape, volume, bowl shape and size, and rim diameter enhance a wine’s inherent qualities. The glass doesn’t change the wine itself, just the way we smell and taste it. Choose a style of […]

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