How do you serve icewine? Food pairings with icewine?

How do you serve icewine? Serve icewine chilled; an hour or two in the fridge will allow it to reach the ideal drinking temperature of 10C-12C. The traditional time to serve it is at the end of the meal, when most people already feel full. Many producers feel that icewine shouldn’t be called a dessert wine, as it stereotypes the wine into being consumed only at the end of a meal, when most people are already full. Conversely, French sauternes is also served at the beginning of a meal with dishes such as foie gras and cheeses. Icewine works equally […]

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How to Write a Wine Review: Tasting Notes that Tell a Story

Each week, I issue a challenge to those who post reviews on our site. If you’d like to get the latest challenge when it goes out, please e-mail me at natdecants @ nataliemaclean.com. Use All Five Senses Use all five senses to describe a wine. We tend to lean on just two as wine writers: smell and taste. But what about colour, texture (mouth-feel, weight) and even sound as you pour the wine, or other ambient sound in your environment, such as what’s playing on your stereo to make this wine even more memorable? Evoking all five senses will make […]

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Wine Tasting Club Checklist

Continued from How to Host a Wine Tasting Here’s a checklist for how to host a wine tasting or start a regular wine tasting club. 1. One Month Before the Tasting Decide who you want to invite Your tasting club could be for your existing friends, or a means to get to know new friends via work or other venues, or a mix. Invite six to twelve guests. These days, trying to find an unscheduled evening with six to twelve busy people is a challenge so you may need to give your group even more lead time than a month. […]

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The Right Temperature for Wine? Chilled Reds, Warmer Whites

What is the right temperature for wine? Depends on if the wine is red, white, sparkling or dessert. However, all wine is often served at the wrong temperature, with red wines too warm and white wines too cold. Too cold, and a wine’s complexity and aromas are numbed; too warm, and it tastes alcoholic, flabby and astringent (that mouth-drying feeling we get from walnuts). The old advice about serving reds at “room temperature” comes from the days when the “room” was a drafty medieval castle of about 18 degrees Celsius (64.4° Farenheit), not today’s toasty, centrally heated homes where the […]

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Serving Temperature: Wine, Beer, Cocktails

His friends may call him a snob, and waitresses may give him odd looks, but David Turley isn’t about to drink a beer with chunks of ice floating in it. But that’s what can happen at restaurants that insist on serving his favorite beverage in icy mugs. And so Turley has no qualms about insisting upon another, unfrosted, glass. “I’m pretty passionate about it,” says Turley, a 50-year-old information technology worker from Fredericksburg, Va. “The first thing I look at in a restaurant is the beer menu. I consider it a food.” Even casual drinkers of wine know that white […]

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