Is Zinfandel the World’s Most Misunderstood Wine?

ZINZEN, ZINZEST, ZINFUL: The licence plates in the parking lot warn me that this is no tweedy wine tasting. Closer to the wharves, a line of three thousand people, thick as an anaconda, snakes its way along San Francisco’s waterfront. Behind them soars the Golden Gate Bridge; Alcatraz Island sits brooding in the distance; and the glinting bay is dotted with tiny tissue sails. But no one’s admiring the postcard view: all eyes are fixed on the warehouse’s paint-peeled doors, waiting for them to open on the Zinfandel Advocates and Producers tasting, the world’s largest single-varietal wine event according to […]

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Rediscover Riesling: The World’s Most Versatile Varietal

By Melissa Pulvermacher The number one question I receive is: “What is your favourite wine”? I could give a long-winded answer about how it all depends on the situation, the people I’m with, the food I have or don’t have, the weather, my mood and several other ridiculous factors that would probably influence what my favourite would be in that exact moment, but if forced to answer simply, I would choose a varietal that I admire most. Of course, I have off and on romances, newly discovered lust and evenings with old flames, but if I had to settle down and […]

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Men Versus Women Winemakers: Battle of the Bottles?

In honour of International Women’s Day #IWD2016 on March 8, I’m posting this piece that I originally wrote for the LCBO’s Food & Drink Magazine on women winemakers. Several of the women have since changed positions, but they are still in the wine industry and more importantly, the issues raised remain. Do women have any natural advantages when it comes to making and tasting wine? Are they still a minority in the industry, and if so, why isn’t that changing? What does the future look like for young women entering the field? In my personal quest for answers, I’ve judged the […]

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A Sparkling Dilemma: What’s the Real Difference Between Champagne and Prosecco?

By Alex and Priya, A Vine Romance What’s the real difference between Champagne and Prosecco? Priya: Ahh bubbly! There are so many styles of sparkling wine but Champagne and Prosecco are undoubtedly the two most popular. Alex: You’re right about that my lady. However, they are distinctly different from one another. So much so that an experienced taster should almost never be fooled – though there are some Proseccos out there that bear similarities to iconic Champagne – but they are rarely encountered and cost equally as much. P: Interesting. As a not-so-experienced taster, I doubt I’d be able to […]

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Winemaker Eduardo Chadwick: Errazuriz Wine Tasting

By Mymi Myriam On a beautiful, warm and sunny fall day, I rode my bicycle to the Ritz Carlton for the extraordinary opportunity to sit down with Mr. Eduardo Chadwick, the President of Vina Errazuriz and iconic ambassador of premium Chilean wines. I walked into the Ritz’s sumptuous, modern lobby and headed up a staircase towards TOCA, one of the hotel’s restaurants where our luncheon was taking place. Mr. Chadwick stood in a magnificent dining room and welcomed me with a warm smile and handshake. I joined the few selected guests at the dining room table and kept observing our […]

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Bring on the Beaujolais! A Young Red Wine is Centre of Attention each November

Carol Anne and I chat about this year’s beaujolais nouveau in the video above. Catch our second video chat about more easy-drinking red wines for the holidays that aren’t nouveau. Here are my reviews and ratings of the 2014 Beaujolais Nouveau wines, French Primeur, Italian Novellos and Canadian nouveau-style wines as we can’t taste the 2015 vintage until midnight Thursday: The Fool Reif Estate Gamay Nouveau VQA, Ontario The Hanging Man Reif Estate Kerner Nouveau VQA, Ontario Art’s Beaujolais Primeur Nouveau, France Catalans Primeur Syrah Merlot, France Negrar Novello Del Veneto, Italy Tollo Novello Rosso Terre di Chieti, Italy Mommessin […]

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10 Best Sparkling Wines to Buy Now + 5 Surprising Facts about Bubbly

Sparkling wines made outside of Champagne, France, may not be called Champagne as it’s a trademarked term. However, they often use the same methods and/or grapes used in Champagne. 5 Surprising Facts about Sparkling Facts: 1. Bubblies made in Burgundy, France, are called Crémants de Bourgogne while those from Alsace are Crémant d’Alsace. 2. Spain makes Cavas (“cave”), Italy makes either Prosecco (lightly sparkling) or Spumante (fully sparkling and sweet), Germany makes Sekt or Deutscher. 3. Those from New World regions, such as Canada, California, Australia and elsewhere, are simply called sparkling wine. 4. Drink bubbly from a flute glass […]

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Kim Crawford Wine Tasting: Blending with an Eye Dropper

By Mymi Myriam The room at Frank at the Art Gallery of Ontario (AGO) was flooded with light entering from large panel windows on a late weekday afternoon as I sipped on a glass of the Kim Crawford Fizz Methode Traditionnelle 2009. I took my place at the table and was quite puzzled at finding an eye-dropper amongst my tasting glasses. What kind of experiment would we be conducting? Our host for the event was Anthony Walkenhorst, Kim Crawford’s senior winemaker, who led us through the most memorable wine tasting I have ever attended. In front of each attendee were […]

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A Tasteful Wine Journey from Provence to Paris

Town centre of Beaune By David Skinner Provence stands as Southern France’s glorious gateway to the viticultural and gastronomic treasures awaiting discovery along the Rhône River Valley. A river cruise from Provence to Burgundy is likely one of the best ways to experience these famous wine regions and cruising is the most leisurely and convenient way to uncover abundant appellations and epicurean adventures. Of course, one of the attractions of seeing the countryside by boat is that you only unpack once and this simply eliminates the worry of transportation and lodging, granting more time to create memories of fabulous food, […]

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10 Best Champagne Wines to Buy Now + 5 Surprising Facts about Champagne

The sparkling wine Champagne is named after the northern region of France where it’s produced. Other regions of France, as well as other countries, make sparkling wine, but only those from Champagne may be called Champagne. You’ll find my most recent Champagne reviews and ratings here. 5 Surprising Facts about Champagne: 1. Supposedly the eighteenth-century blind Benedictine monk, Dom Pérignon, accidentally discovered how to put the bubbles in Champagne when his wines started fermenting again in the spring after the cold winter had stopped them. Other records attribute this discovery to the British scientist Christopher Merret thirty years before Pérignon. […]

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