Pascual Toso Proves There’s More to Argentina Than Malbec

  By Priya & Alex, A Vine Romance The only thing better than enjoying a good bottle of wine is getting to meet the person who made it. We were fortunate to have that opportunity recently as we sat down with winemaker, Felipe Stahlschmidt from Pascual Toso. This Argentinian winery is celebrating it’s 125th anniversary. That’s a nice age for a “New World” region. They describe their production facility as “an old Chevy with a brand new Mercedes engine inside”. It’s a great analogy for an older building that has been completely updated with state-of-the-art production equipment. Alex: Pascual Toso is a fairly large […]

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Frescobaldi Wines Find New Respect with Old World Elegance

  Recently, Canada’s top wine writers and sommeliers gathered in Toronto to taste an impressive line-up of wines from the Italian estate Frescobaldi with Stefano Benini, the winery’s export director. You can watch the video above to hear Stefano discuss Frescobaldi wines. Priya & Alex, A Vine Romance Wine Show Hosts & Sommeliers   Alex: Overall we both enjoyed the Frescobaldi style. They’re like a bridge between traditional Italian winemaking techniques, coupled with powerful Californian-style fruit, which makes their wines appealing to all sides of the wine-drinking spectrum. Priya: It’s true. Alex and I don’t always agree on red wines especially – he loves the […]

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Gabbiano Blind Wine Tasting Reveals True Chianti Character

    Heather Wall Wine Columnist, Huffington Post Canada   Wine tasting lunches that I have had the pleasure of attending usually follow a similar format. A visiting winemaker/owner/agent; a group of local sommeliers and bloggers; a lovely meal paired with six or so of the winemaker’s selected wines; and some technical notes with some storytelling. We all leave with tasting notes and stories we can share with our wine loving community. A recent Ottawa Castello di Gabbiano tasting at Sidedoor Kitchen in Ottawa threw that format out with the must! As we entered the private dining room there was […]

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Under the Tuscan Moon – Gabbiano Wine Tasting Dinner

Deep in the heart of Chianti Country you will find Italian authenticity at its finest, this is where the Castello di Gabbiano Estate has been producing fine wines since the 14th century. We begin our evening with an aperitivo, wine reception, followed by dinner whilst exploring the synergies of Italian winemaking and Tuscan cuisine. Join Castello di Gabbiano’s Chief Winemaker, Federico Cerelli on an exciting viticultural and gastro adventure! Editor’s Note: You can also see pictures and videos from the wine writers’ Gabbiano wine tasting that we held the during midday. Tickets to this event sold out quickly … stay tuned for our […]

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Winemaker Eduardo Chadwick: Errazuriz Wine Tasting

By Mymi Myriam On a beautiful, warm and sunny fall day, I rode my bicycle to the Ritz Carlton for the extraordinary opportunity to sit down with Mr. Eduardo Chadwick, the President of Vina Errazuriz and iconic ambassador of premium Chilean wines. I walked into the Ritz’s sumptuous, modern lobby and headed up a staircase towards TOCA, one of the hotel’s restaurants where our luncheon was taking place. Mr. Chadwick stood in a magnificent dining room and welcomed me with a warm smile and handshake. I joined the few selected guests at the dining room table and kept observing our […]

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Ferrari: Mountain Sparkling Wine of the Alps

Canada’s top wine writers and sommeliers gathered in the nation’s capital recently for an extraordinary tasting of Ferrari wines, Italy’s benchmark sparkling wine producer. Matteo Lunelli, president of Ferrari, explains in the video above how the Ferarri winery survived unscathed during World War II and out of that fortunate chaos, founder Giulio Ferrari discovered longer aged vintages. Click on the arrow to play the video. With the help of a slide show, Matteo shares the beauty of the countryside at Villa Margon. As well as being a wine growing area during the summer months, there is skiing in winter. Tuna […]

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Ruffino Wines: A Taste of Tuscan Life, Sun and Soil

Canada’s top wine writers and sommeliers gathered in the nation’s capital for an extraordinary tasting of Italian wines from Ruffino, a winery nestled in the heart of Tuscany. In the video above, Ruffino Global Brand Beppe d’Andrea shares the story on how, in 1861 Ruffino Ducale Riserva Chianti Classico got its name and how the term ‘Reserva’ came into being.   Tania Thomas Wine Expert, Rogers Daytime Television   It’s impossible to imagine Tuscan life to be anything but pure bliss. With all the fabulous food and wine, culture, history and art, it’s a place for living la dolce vita. […]

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Free-Spirited New Zealand Tasting Pairs Nobilo Wines with Adventurous Foods

Photo Credit: Melissa Pulvermacher By Melissa Pulvermacher A huge trend in the Canadian wine market right now is not only New Zealand wines, but more specifically, Marlborough Sauvignon Blanc with its grassy notes and aromas of gooseberry and tropical fruit. It’s been pretty easy to identify for consumers and the demand from the LCBO is still on the incline. Trends exist for multiple reasons, but there is something to be said about a wine that easily identifies with a large group of people. A beautiful aromatic wine that finishes refreshing and clean obviously isn’t very difficult for everyone to enjoy. […]

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Errazuriz Wines: Chile’s Cool Climate Grapes Shine

This is the first in a series of team tastings by top reviewers in our community, most of whom are graduates of either the Algonquin College Sommelier Program or La Cite Collegiale Sommelier Program. They share with us their overall impressions from the tasting, as well as reviews of each of the wines presented. You’ll also find their reviews shared on Twitter and Facebook as they are all very active on social media. “The Errazuriz wine tasting at Daly’s restaurant in Ottawa on September 26th was an absolute treat. Francisco Baettig, head winemaker at Errazuriz, is a supremely knowledgeable and […]

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Gerard Bertrand Wine Tasting: Diversity of Southern France Wines

On a glorious April morning, a small group of wine journalists gathered at Restaurant Daniel on New York City’s upper east side for a tasting with winemaker Gerard Bertrand (pictured above). Click on the arrow to play the short video. Gérard Bertrand Côte Des Roses Rosé 2014 Languedoc, Midi A.P., France This lovely southern French rosé is a blend of Grenache, Cinsault and Syrah grapes. It’s elegant, yet full-bodied for rosé and very satisfying. Freshness is everything in this wine. Grenache is ideal for rosé because it matures easily and quickly, has vibrant aromatics, yet keeps its zesty acidity for food. […]

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