Beaujolais Nouveau arrives Thursday! Top 10 Food Matches …

In our first video chat, Carol Anne and I discuss beaujolais nouveau wines to try this year. However, for those who want to try other easy-drinking red wines this week and during the holidays, we’ve got more suggestions above for you. On the third Thursday of every November, Beaujolais produdcers in southern Burgundy, France, release wine from the new harvest. More than 60 million bottles make their way around the world to bistros, bars and restaurants. Nouveau is a knock-it-back kind of wine to be enjoyed in the spirit of celebrating the harvest! Here are my top 10 food matches […]

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Oyster Bay Wine Tasting: Fresh and Food Friendly

Oyster Bay By Matt Steeves New Zealand’s High Commissioner to Canada, Mr. Simon Tucker, hosted a lovely tasting of Oyster Bay wines at his official residence recently.  A small group of trade professionals attended to sample and assess the portfolio of New Zealand wines that Delegat Canada Limited (agent and owner of Oyster Bay) were showcasing.  Jason Hands and Camille Gemmell Johnston of Delegat kindly walked us through the tasting of their Oyster Bay portfolio. My overall impression from the tasting was that each wine Oyster Bay produces is done very well, and sold at a very reasonable price point […]

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Errazuriz Winery Puts Chile on the Wine Map with Cool Climate Viticulture

By Melissa Pulvermacher On October 31, I had the pleasure of joining Eduardo Chadwick and fellow industry professionals for lunch at the Shangri-La Hotel in Toronto. Bosk restaurant catered the intimate meal and Eduardo spoke about the wines that we tasted from Errázuriz Vineyards. Eduardo Chadwick Aconcagua Costa The majority of the wines tasted at the luncheon were from a relatively new wine region –Aconcagua Costa. About 12 km from the cool Pacific Ocean, Chile is able to successfully grow and harvest in a cool-climate zone that is very well suited to white varieties, as well as Syrah and Pinot […]

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Beaujolais Nouveau Wines Celebrate Vintage in November

Beaujolais Nouveau wine causes quite a stir on the third Thursday of every November. We spoke about this light red wine from the Beaujolais region of France on CBC’s Ontario Morning today (I’ll post the clip later). Beaujolais nouveau is meant to celebrate the current vintage. It’s harvested, fermented and bottled within weeks and is meant to be gulped now in bistros with friends, not cellared or analyzed. Here are some of my picks from this year’s crop below as well as beaujolais nouveau food pairings. You can also look for nouveau wines from other regions, including Canada, Italy and […]

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Pairing Wine and Halloween Candy: The Monster Match

Buzz Lightyear and the Wine Witch chat about great wine pairings with Halloween treats on Breakfast Television. Dina: Just call Natalie MacLean for pairing wine and Halloween treats, she’s an online sommelier and what a brilliant idea. Great to see you all festive Natalie. Natalie: Great to see you Dina. Dina: Or as well you are at the door trick-or-treating, the kids are at the door you thinking ‘what’s in it for me?’ We tend to dip into the kids snacks, well I do anyways- Natalie: Yes! Dina: A lot of parents do. Natalie: You bet. Dina: So you are […]

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Stem Wine Group Gala Tasting at Ottawa’s Museum of Nature-October 22, 2014

By Jane Staples The Stem Wine Group organized a very polished and elegant wine tasting event which took place at Ottawa’s Museum of Nature on October 22. This was Stem Group’s 10th anniversary and they have a great deal to celebrate, having gone from representing 9 wineries in 2005 to over 50 wineries at this year’s event, with over 125 wines featured. Italy dominated the scene, California had several wines on offer and Australia, New Zealand, France and Argentina were also represented. I started with a taste of the Veneto region in northern Italy.  I tried Matto’s Pinot Grigio 2013. […]

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Pairing Wine with Chocolate: Follow Your Nose

By Jessica Nagy Pairing wine with chocolate is about more than just rich desserts and powerful Ports or Amarones;  it’s a subtle art that can have a big impact on the entire meal if done well. I recently spoke with Sommelier Rebecca Meïr-Liebman about how she takes on this challenge in a series of Sweet & Savoury chocolate-inspired dinners that she hosts with her husband, Chef Eyal Liebman, in Toronto. The next dinner will take place November 8 with all proceeds going to support Second Harvest. “I start by choosing the winery,” says Rebecca. In this case, it’s Niagara’s Henry […]

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The Grapes of Laugh: How to Host a Wine Tasting or Start a Wine Club

There are many excellent reasons to host a wine tasting party—or even to form a wine club. For one thing, wine is a social beverage—one that’s meant to be shared with friends. And it’s more fun to drink than to buy Tupperware—unless, of course, you’re drinking from the Tupperware. The only goal is to enjoy yourself and perhaps find a new favorite bottle. Although wine does lend itself to serious technical analysis, that’s not really necessary. You don’t need a PhD to talk about it: anyone can share opinions about the wine. Most people just want to socialize over a […]

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Prince Edward County Pinot Noir: A Ruby Wine Gem

I was determined that our recent weekend get-away to Prince Edward would be all pleasure, no work. For me, that means not visiting wineries and interviewing winemakers. I just wanted to dine at amazing restaurants, like Blumen, stay at a wonderful inn like The Manse, and take long walks along Sandbanks Park beach. I did all that, but alas could not resist the siren call of one winery. I blame Blumen. We enjoyed a fabulous meal, and a spectacular pinot noir from Exultet Estates. I got up the next morning determined to find the hidden, off-the-main-strip, little white shed that […]

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Pairing Wine with Weird Holiday Turkey Recipes

Maple-Brined, Wood-Smoked Grilled Turkey To stuff some life into this year’s obligatory wine and turkey pairing column for Thanksgiving (or Christmas), I asked the creators of some strangely wonderful turkey recipes for their permission to post them here and pair them with wine. I’m still on the hunt for beer can turkey, turducken, tofurkey (tofu-shaped turkey), and believe or not, that new chocolate-glazed with sprinkles dessert favourite, turdunkin (!) Maple-Brined, Wood-Smoked Grilled Turkey Recipe Allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, and let it rest. Have a full bag of charcoal on […]

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