Box Wine: Good or Grim? How to Drink Inside the Box

On CTV’s Your Morning, host Lindsey Deluce and I chatted about boxed wines. These are otherwise known as bag-in-a-box or casks, and in the past have had a nasty reputation with consumers; the Rodney Dangerfield of wine. However, I think you’ll be pleasantly surprised by what’s in the box these days. That may be the reason that boxed wines are one of the fastest-growing categories in the wine industry, both in Canada and in the United States. In Ontario, sales represented $119 million last year in the LCBO. In 2016, the California Wine Market Council reported that three-litre boxes posted the strongest growth in […]

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Visiting Burgundy and Tasting Barolo with Matt Cauz

Introduction On today’s episode, I’m chatting with Matt Cauz, on his excellent podcast called Matt Talks Wine and Stuff with Interesting People. Matt interviews sommeliers, winemakers and wine writers so this is a bit of a turnaround from my usual format because Matt is interviewing me. I wanted to share this episode with you because we dig into lots of great wine tips, like how to make sense of the wine region Burgundy, how social media has changed the way we think about wine and a sneak peek at some of the topics in my third book, including the issues […]

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Travel the Wine World with Kevin Brauch

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Kevin Brauch, a Gemini Award Winner, TV producer and host of hit series The Thirsty Traveler, Iron Chef America, SuperStar Chef Challenge, FOOD F!&#T. Kevin is one of the liveliest guests I’ve had the pleasure of interviewing, and he has so many stories to share, from his time with the late, great Anthony Bourdain, author of Kitchen Confidential, to sabering Champagne in France and wine faux pas in South Africa. Enjoy!   Highlights What has Kevin learned about sparkling wines? How does Kevin sabre a sparkling wine […]

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Wine Casks have Captured the Attention of Canadian Wine Consumers

Casks, most often referred to as boxed wines, have traditionally had a bad reputation with consumers. The perception is that wine in a box must be poor quality wine and that no one buys them. As one of the fastest-growing segments of the Canadian wine industry, high-quality boxed wines are finally getting the attention they deserve in this country. Australia has lead the way with casks since the majority of wine Down Under is sold in boxes. Now, Canadians are getting hip to the idea that good wine can come in something other than a bottle. For the first time […]

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Chateau Cardbordeaux: Is All Boxed Wine Bad?

What you want: A holiday get-together with friends over a cheering glass of wine. What you don’t want: A budget deeper in the red than an old vine zin. The answer may be in the box. Once the runt of the wine world, boxed wines have come a long way, says Natalie MacLean, author of the Internet wine newsletter Nat Decants. “Get over your hang-ups about boxed wine being plonk. It’s a great way to go with a large party,” she says. Today’s boxed wines are mostly sold in 3-liter containers, the equivalent of four bottles. And while the quality’s […]

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