It’s just been announced that Brad Pitt will star in the movie adaptation of the wine book The Billionaire’s Vinegar by Ben Wallace. Will Smith bought the rights and will be directing this production. I can’t wait to see it! Here’s my review of the book in the Globe & Mail … Reviewed by Natalie [...]

You can meet Karen Page & Andrew Dornenburg at the Ottawa Book Launch of The Food Lover’s Guide to Wine at Play Food and Wine restaurant.  Come help celebrate the exciting release of their latest book with the New York-based, two-time James Beard Award Winning Authors. The Food Lover’s Guide to Wine Named “#1 Wine [...]

The best way to a woman’s heart on Valentine’s Day is a subject that’s always up for debate. Even though flowers and heart-shaped boxes of chocolates have been go-to contenders for decades, the old adage goes that candy is dandy but liquor is quicker. Natalie MacLean, the wine expert and author of Unquenchable: A Tipsy [...]

By Kate Parsons In this ambitious and thoroughly entertaining book, Natalie MacLean chronicles her travels to five continents and eight countries in search of quality wines at good prices. Along the way, she meets the quirky personalities behind the wine and picks up a wealth of practical information about where they’re made, what to pair [...]

The last chapter of my new book Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines is about the lovely rosés of Provence. I was fortunate not only to sample many mouth-watering, bone-dry, food-friendly rosés, but I also cooked a multi-course meal with one winemaker and met the rosé-drinking donkey of another. (You’ll just [...]

Unquenchable: A Tipsy Quest for the World ‘s Best Bargain Wines You’ll remember how Dorothy sighed “lions, and tigers, and bears; oh, my” in the Wizard of Oz . Well, we might be hearing Natalie saying something like “hawks, and sheep, and goats, and turtles, and baboons; oh, boy” in her new book Unquenchable.  And [...]

Aspirin, caffeine, blowfish. What really cures a 2012 hangover (Happy, happy by the way)? We’re going with cheap — but good — wine. Sure, ’tis this time of year for New Year’s resolution cliches. But as wine journalist Natalie MacLean is well aware, the key is finding those bargain wines that actually are worth a [...]

This wine book will make you feel warm and fuzzy in its own way, by steering you toward low-priced yet high quality booze. In between cage diving with South African sharks, touring vines with a rosé-guzzling French mule and peeling potatoes with a Canadian special effects producer-turned-organic wine maker, MacLean visits some of the world’s [...]

Gerald Asher is my favourite wine writer: elegant and effortless in his prose. In 1974, the French government awarded him the Order of the Mérite Agricole, France’s oldest Civil Award, and in 2009 he was inducted into California’s Vintners’ Hall of Fame. His books, drawn mainly from his columns in Gourmet Magazine, for which he [...]

The end of the year always brings flurries of new wine books, many of which are destined to become gifts for some wine lover. Two topics are getting a lot of attention this year: budget wines, and the tension between technology and “naturalness” in winemaking. For a view of “budget” wine, there’s “Unquenchable: A Tipsy [...]