Delicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social Herbivore

Introduction Which wineries are leading the way with vegan wines? How are some restaurants expanding into innovative vegan or vegetarian menus? What makes Riesling so versatile, especially with vegan dishes? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based Cuisine. You can find the wines we discussed here.   Giveaway One of you is going to win a copy of Priya Rao & Jennifer Huether’s terrific book, The Social Herbivore: Perfect Pairings For Plant-Based Cuisine – the first book ever on plant-based food and wine matching. […]

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What Are Vegan Wines & Are They Better for You with Jennifer Huether and Priya Rao

Introduction Are vegan wines better for our health? What three aspects of a wine determine whether it’s vegan or not? How can you identify whether or not a wine is vegan by looking at the label? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based Cuisine. You can find the wines we discussed here.   Giveaway One of you is going to win a copy of Priya Rao & Jennifer Huether’s terrific book, The Social Herbivore: Perfect Pairings For Plant-Based Cuisine – the first book ever […]

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The Best Spring Wines for Sipping on Decks and Docks

Spring has sprung and as we cast off the heavy sweaters and coats, it’s also time to lighten up our wine wardrobe. On CTV News, we chat about what’s in liquid fashion this season. Can you give us a bit of an overview of what trends we’re seeing in the wine world this spring?   Everything’s coming up Rosé, Riesling and Pinot Grigio! They’re all wines meant to be consumed young, and I do mean the wines not the people. They’re fresh and lively, perfect for spring and throughout the summer.   We’re starting with a German Riesling. Why have […]

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The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d’Or

Introduction How did the French region of Burgundy come to the world’s attention as a wine region in the first place? What’s the golden rule for buying Burgundy, especially Pinot Noir? What’s behind the sometimes eye-watering stratospheric prices of Burgundian wines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with one of Ireland’s leading wine writers, Raymond Blake. You can find the wines we discussed here.   Giveaway One of you is going to win a copy of On Burgundy: From Maddening to Marvellous in 59 Wine Tales, to which Raymond Blake contributed three essays. Two of you will […]

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Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy

Introduction Why is Pinot Noir considered the holy grail of wine? What makes the French region Burgundy so complicated, and how can we untangle it? What would surprise and delight you about how both the wine and the region have changed in the past five years? In this episode of the Unreserved Wine Talk podcast, I’m chatting with one of Ireland’s leading wine writers, Raymond Blake. You can find the wines we discussed here.   Giveaway One of you is going to win a copy of On Burgundy: From Maddening to Marvellous in 59 Wine Tales, to which Raymond Blake contributed […]

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Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like

Introduction How do you choose the best wine pairings for dessert? When should you summon the sommelier? How can you improve your smell vocabulary and learn to distinguish between different aromas? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Scott Sexsmith of Up Close & Personal and Matt Cundill on You May Also Like. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]

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Media Reviews of Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much

    “This decade’s Eat Pray Love … Natalie MacLean survived an online mob, divorce and drinking too much. Her new memoir will help you get through your own mess, too.” – Morgan Mullin, Arts & Culture Editor, The Coast magazine     I spoke on CTV’s The Social with the hosts about the memoir, Wine Witch on Fire.     Watch the video here: Wine Witch on Fire Calls Out Sexist Wine Marketing on CTV’s The Social     Watch the video here: Wine Witch on Fire Calls Out Sexist Wine Marketing on CTV’s The Social       […]

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Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price

Introduction Why do the wines change when you’re pairing them with kale versus other greens? Why should you avoid storing wine in the fridge? What’s the best question you can ask a sommelier in a restaurant? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World and the wine expert for The TODAY Show. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm […]

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Creative Wine Pairings with Circus Peanuts, Cheetos and Twinkies with Vanessa Price, Author of Big Macs and Burgundy

Introduction Have you ever wondered which wine pairs best with your favourite guilty pleasure snack? Why are Cheetos and Twinkies great for learning about food and wine pairing? How can everyday foods encourage you to try wines you may have otherwise avoided? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World and the wine expert for The TODAY Show. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation […]

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Defining Musty Attics, Band-Aids and Rotten Eggs with Keith Grainger, Author of Wine Faults & Flaws

Introduction When it comes to wine, what do descriptors like the musty attic, rotten eggs and Band-Aids mean? How does a wine’s packaging make it more susceptible to faults? Are there ways you can fix a faulted wine at home rather than throwing out the bottle or returning it? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Keith Grainger, author of Wine Faults & Flaws: A Practical Guide. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at […]

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