How to Choose the Best Wine Class or Course

  Back to Wine School Now that the kids have headed back to school, let’s chat about how the adults have changed the way they learn about wine, especially with online courses. It’s a virtual world of wine learning at your fingertips. Here with her tips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com.   Welcome, Natalie Great to be here!   First, tell us why online wine courses have become so popular? Online courses offer the best of both worlds: they’re accessible to everyone no matter where you live, they’re more comprehensive than a […]

read more …

Read More

Fall Wines: A Warming Taste Trend

Wine styles are as seasonal as clothing. In the summer, I drink light, refreshing wines that remind me of a simple T-shirt and shorts: perfect for sun-baked beaches and country road strolls. But in the fall, my wine, like my clothes, becomes warmer, more layered and better able to combat those cool winds of October. In the video above, Leanne and I chat about fall fashions in wine, from the run-way to your dining room table. The wines featured in this show include: Robert Mondavi Private Selection Chardonnay, California Toasted Head Chardonnay, California Clos du Bois Cabernet Sauvignon, California Santa […]

read more …

Read More

8 Great Holiday Wines & Spirits (Video)

On CTV’s Your Morning, we chat about the holidays. As they approach, we look forward to entertaining friends and family. What’s a good drink to serve to guests when they arrive?   Sparkling wine is the drink of celebration, especially at this time of year. I’d recommend these two:             Township 7 Vineyards & Winery Seven Stars Sirius 2015 Okanagan Valley, British Columbia BC, V.Q.A., Canada                 PondView Estate Winery Bella Terra Sparkling Rosé 2020 Niagara Peninsula, Ontario V.Q.A., Canada         Both are zesty and […]

read more …

Read More

Fall Wines: Grapes, Regions and Food Pairings: BNN Video

In the video above, we discuss the best wines of fall food pairings from around the world on the Business News Network (BNN). You don’t have to pay a lot to get great value in your glass these days. Click on the arrow above to play the video and find out which wines over-deliver on their price point. Pamela: As the season changes your wine list should change too. We could all use some tips on picking a good bottle of wine, with great value. I caught up with Natalie MacLean who is a wine writer and also author of […]

read more …

Read More

Pairing Romantic Movies and Wine for Valentine’s Day

On CTV News, Leanne and I chat about pairing wine with romantic movies for Valentine’s Day. Got a favourite that we didn’t include?   Pairing Romantic Movies and Wine for Valentine’s Day   Michael: As we look ahead to Valentine’s Day you may be interested in some wine pairings. Leanne Cusack and a very special guest aren’t suggesting pairings with food though, very interesting. Leanne: Not the typical at all, Michael. And not just wine and chocolate because Natalie MacLean, wine writer extraordinaire says, “Too ordinary for you right now”. Natalie: Exactly! Been there, done that. It’s time to pair wine with romantic movies […]

read more …

Read More

Sparkling Wine from Cava to Cremant: Festive Fizz

Sparkling wines and champagne for New Year’s Eve is our topic in the CTV News clip above. Here’s a list of the bubblies we discussed, including cava from Spain, cremant from France and sparkling wines from Canada and the US. Let me know which sparkling wine you’re opening for New Year’s Eve in the comments below. You can get a shopping list with my top sparkling wines showing the stock at your closest liquor stores when you join as a  VIP Member.         Girls Night Out Sparkling Wine Ontario V.Q.A. Clean, crisp and refreshing: this is a terrific […]

read more …

Read More

How to Sabre Champagne + Sparkling Wines

Leanne and I chat about sparkling wines and Champagnes for the holidays. Click on the arrow to play the video above.   Napoléon visits the Moët & Chandon cellars in 1807   Napoleon is credited with inventing the sabering technique and is famous for his phrase: “In victory we deserve Champagne, in defeat, we need it.” The famous Champagne maker Veuve Clicquot, who lost her husband when she was just 27, was a wealthy young widow. She would entertain Napoleon’s officers (early day sampling program). They, in turn, tried to impress her by sabering the tops of the Champagne bottles […]

read more …

Read More

5 Terrible Food and Wine Matches (Video)

On Global’s Morning Television Show, I asked Carolyn and Jeff to try five terrible food and wine matches … their expressions are priceless. We chatted about why these pairings don’t work, and then how to fix them: either with the food or the wine. I can’t cook, so I go the wine route ;) However, a squeeze of lemon or a dash of salt will often help. Here are the wines and pairings we featured below.     We all know that a big red wine pairs well with a steak, but what about more difficult dishes like vegetables and […]

read more …

Read More

9 Sparkling Wines That Make Great Holiday Gifts

On CTV’s Your Morning, we chat about how most people think of sparkling wine as the drink of choice for the holidays. What’s the difference between champagne and other sparkling wines, and the two you recommend?   Although champagne only comes from the Champagne region of France, almost every other region of the country and many other countries around the world produce sparkling wines, often using the same winemaking methods and grapes as champagne.   I have two classic champagnes:           Taittinger Brut Reserve Champagne Champagne A.O.C., France                 […]

read more …

Read More

Pairing Wine and Holiday Dishes and Treats

On Global Television’s Morning Show today, Carolyn, Jeff and I chat about pairing wine with holiday treats such as shortbread, chocolate Santas and fruitcake … … yes, we’re going there ;)         Plus, here are bonus tips on pairing wines with other holiday favourite dishes … Can we be honest? Holiday turkey dinner is just an excuse for most of us to chow down on our favourite side dish, whether it’s cranberry sauce, chestnut stuffing or sweet potatoes. Often they have more interesting flavours than that dry old bird in the middle of the table. So please, let’s […]

read more …

Read More