Great chat with Kim Fraser, host of Montreal’s CJAD call-in talk show. I love her witty comments and questions, everything from describing wine with aromas of buffalo chips and dew-dappled violets to where that sweet spot is for finding wines that taste twice as expensive as they cost. Why I had to milk a goat [...]

What factors contribute to the cost of a wine? Which regions offer great value? Why “go south” in traditional wine producing countries? How do you go into a liquor store and find those bottles? Why are people so fascinating in the wine industry?