Bring Your Own Bottle BYOB Wine to Restaurants Tips

Bringing your own bottle of wine to restaurants is now legal in many provinces and states, but what are the rules of engagement? I shared some tips on CBC radio this week on the etiquette of doing so, including the types of wines to bring, corkage fees and tipping. You can listen to that conversation below … Does the thought of bringing your own wine to a restaurant make you feel cheap and arrogant? Get over it by practicing good BYOB etiquette. 1. Even when the practice is legal, check if the restaurant allows or encourages it. When you make […]

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Wines for Summer BBQ, Picnics, Seafood: CJAD Radio

Which wines to crack open for summer BBQs: big reds for meats and flavourful whites for seafood and veggies. Seven Deadly Zins, Menage a Trois, Innsikillin Riesling, St. Nicholas Cider and Errazuriz Sauvignon Blanc.   Do you have to pay much a lot for good wine? No, and here’s why.   We chat about this and other tasty topics on CJAD radio, one of the largest morning talk shows in the country.

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Thanksgiving Wines Top 10 – CBC

Here are my top 10 gobbling-good wines that I recommended on CBC radio this week. (You can listen to the radio interview below.) Got a favourite? I love matching wine with side dishes … pinot noir and cranberry sauce or riesling with green beans. The bonus is that they both work well with the big bird. Enjoy your holiday weekend! Mission Hill Family Estate Five Vineyards Pinot Blanc, Okanagan Valley, BC Terrifically fresh and vibrant! Like a basket of white melons on a summer afternoon. Lovely as an aperitif or companion to many dishes. Pair with: roast turkey, grilled fish, […]

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Describing wine (buffalo chips anyone?) and why a goat was milked in the middle of a wine book – Kim Fraser Show CJAD

Great chat with Kim Fraser, host of Montreal’s CJAD call-in talk show. I love her witty comments and questions, everything from describing wine with aromas of buffalo chips and dew-dappled violets to where that sweet spot is for finding wines that taste twice as expensive as they cost. Why I had to milk a goat in the middle of a book (and how do you do that?) and so much more :)

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Holiday Wines on CBC

Join me on CBC radio Tuesday, December 22 when we’ll be chatting about wines for the holidays with the hosts of the drive-home shows from coast to coast. Here are some more details. I’ll be posting theschedule of interviews as soon as they’re confirmed today, but we’ll be chatting about how to pair wines with holiday dishes and treats, from mince meat pie to chocolate Santas. We’ll also discuss how to choose the perfect wine as a gift for the wine lovers in your life. Join us!   3:00 QUEBEC CITY 3:20 VICTORIA 3:40 REGINA 4:20 WINDSOR 4:40 WINNIPEG 5:30 WHITEHORSE […]

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