Peanut Noodle Salad Recipe Paired with Sparkling Wine

Peanut Noodle Salad Recipe by Courtney Flood This dish is a good go-to for me. I love the myriad of flavours in peanut satay sauce and I could eat almost anything that has it slathered on. It’s also a good way to use some fresh veggies you might have on hand. I used cucumber and carrot, but you could also use cabbage, zucchini, green onion, bell pepper, bean sprouts, peas, etc. You could also top with grilled chicken, pork, or beef if you are a meat eater. Ingredients: 1 large English cucmber 2 large carrots ½ small onion, thinly slice […]

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Pairing Wine and Cranberry Sauce, Chestnut Stuffing, Cream Corn

Can we be honest? Holiday turkey dinner is just an excuse for most of us to chow down on our favourite side dish, whether it’s cranberry sauce, chestnut stuffing or sweet potatoes. Often they have more interesting flavours than that dry old bird in the middle of the table. So please, let’s stop kidding ourselves with wine matches for turkey and focus on those pocket cravings. And please pass me that bowl of mashed potatoes. Wine and Tangy Food Why don’t we eat cranberry sauce more often throughout the year? Let’s talk about that at dinner. In the meantime, try […]

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Pierre Sparr Wines: Alsace Value and Taste Pair Well

Maison Pierre Sparr By Melissa Pulvermacher We’re all on a constant search of high-value wines for a great price. I always say that your chance of getting a great quality wine for a large price tag is high, and although the odds are less consistent, it feels great to find a killer bottle of wine that doesn’t break the bank. Maison Pierre Sparr, founded in 1680 by Jean Sparr, is a winery and brand located in Alsace, France. Sparr owns 15 hectares of their own Domaine, while also sourcing grapes from 130 hectares of trusted farmer-owned vines, to produce their […]

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Baked Garlic Parmesan Chicken Recipe Paired with Cheval Noir

Sponsored Post Pair this cool-weather recipe for Baked Garlic Parmesan Chicken with the full-bodied Cheval Noir, a full-bodied, supple merlot from Bordeaux. Find this wine in your closest LCBO store now. Winemaker’s Notes: Cheval Noir has a fine, complex nose which combines ripe, red fruits with notes of grilled toast and spices. In the mouth it is rich, structured and powerful, perfectly balanced between fruit and tannins, with a long finish. TOTAL TIME: 45 MIN SERVINGS: 6 Ingredients: 2 tablespoons olive oil 1 clove garlic, minced 1 cup dry bread crumbs 2/3 cup grated Parmesan cheese 1 teaspoon dried basil […]

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Latke Recipe: Holiday Wine Match

A Jewish holiday dish of potato pancakes to celebrate Hanukkah. The oil for cooking latkes is symbolic of the oil of long-lasting flame that kept the Second Temple in ancient Israel illuminated. The word “latke” means “patch”: the potato pancakes are usually shallow-fried grated potato, flour and egg, and seasoning, and may be garnished with a savoury topping such as sour cream or a sweet one, such as apple sauce. Potato Latkes for Hanukkah We used the traditional method of soaking the grated potatoes and onions in ice water for 5 minutes before wringing them out. This produces extra-crispy latkes, […]

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Brookstreet Sommelier Rene Wallis Wine Tips

  Rene Wallis, sommelier at the Brookstreet Hotel’s restaurant Perspectives, in Kanata shares, his tips on choosing from a wine list, unusual food pairings and favourite holiday wines. Where did you grow up? My mother raised my older sister, Angela, and I on her own in Ottawa’s French village of Vanier, a bilingual community where everyone knew each other. Wine wasn’t on the dinner table, but my good friend’s Portuguese parents made their own wine. At his tenth birthday party, I bit into a large piece of hot pepper on the pizza, filled my glass from a large pitcher of […]

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Wine and Books: Holiday Gifts – Breakfast Television

This past Thursday, we chatted about book and bottle pairings as holiday gifts on Breakfast Television. Words and wine seem like a natural pairing to me … here are my favourites. What are yours? 1. Books are Beautiful The publisher selected 30 classic works of literature and assigned each a beautiful colour. Then the editors organized them in a rainbow of words so spectacular that you’re going to want to line them up on your shelves and just look at them.         Wolf Blass Yellow Label Sparkling Brut, South East Australia, Australia: Green apple fresh with zesty […]

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Squash Brulee Paired with Riesling or Gewurztraminer

By: Travis Oke Autumn is my favorite season. Not just because it’s my birthday and I get presents – but also because of the food. Parsnips, squashes of all shapes and sizes, and it’s now cold enough in the afternoon that I want to slow roast various cuts of animals in my oven.  Three cheers for slow cooked meat. A trip to the local squash farm is one of my favorite activities. Grey, red, white, stripy – it’s crazy how many there are at the Goode Family Farm near my place in Guelph. My favorite thing to cook is the […]

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Top 5 Wine and Book Pairings for Summer Reading

This is one of the pieces I wrote last month for my column on the Sympatico Lifestyle site … I’m savouring the books I plan to dive into this summer as much as the wines I’ll enjoy. Just for fun, I’ve paired some of this season’s bestsellers with this season’s best cellars. (Sorry, I couldn’t resist.) Let’s drink to the marriage of wine and words!   Fifty Shades of Grey by E. L. James What better way to brighten a grey title than with a pink wine? Mas Des Bressades Rosé Cuvée Tradition from the Rhone Valley in France is […]

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