Veal Chop Recipe with Portabello Mushrooms Paired with Merlot

Veal Chop with Portabello Mushrooms Preparation Time: 25 MIN Total Time: 40 MIN Servings: 2 INGREDIENTS: 5 tablespoons olive oil, divided 1 tablespoon butter 2 veal chops 1 portobello mushroom, sliced 1½ cups chicken broth 1½ teaspoons fresh rosemary, chopped ½  cup red wine INSTRUCTIONS: Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is […]

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Cheddar Stuffed Meatballs Recipe, Cabernet Franc Wine Pairing

Tis’ the season to complete last year’s resolutions. I can’t believe it’s already the beginning of January! I know it sounds cliché, but this year definitely flew by. And now that it’s almost over I have a list of resolutions that I need to complete. My first to-do: learn how to make the perfect meatballs. Here’s a recipe I found for Cheddar Stuffed Meatballs with Rosemary that is absolutely mouth-watering. Not only is it a delicious recipe, the meatballs are made with wholesome ingredients like real Canadian Cheddar that will help you beat the winter blues. My next to-do, finding […]

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Food & Wine

Dinner with wine used to be simple. The rule was white wine with white meat and red wine with red meat. But most of us don’t just eat meat and potatoes or drink claret and chablis these days. With modern fusion cuisine and wines from new regions around the world, the choices – and confusion – are great. One new school of thought is that any wine goes with any dish. However, most of us don’t put ketchup on our ice cream for the same reason as we don’t drink a delicate white wine with a hearty meat dish or […]

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Veal Roast with Sage and Apple Stuffing

A savoury spiral of succulent veal and bread stuffing makes a deeply flavourful winter meal and an elegant dinner table centerpiece.   Ingredients 2 tbsp butter 30 ml 3 stalks celery, chopped 3 1 onion, chopped 1 1 tbsp dried sage 15 ml 1/2 tsp celery seeds 2 ml 1/4 tsp each salt and pepper 1 ml 2 apples, diced (unpeeled) 2 8 cups cubed day-old bread 2 L 3/4 cup dried cranberries 175 ml 5 lb boneless veal breast, trimmed 2.5 kg 1-1/2 cups approx. chicken stock 375 ml   Preparation In large skillet, melt butter over medium heat; […]

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