Dinner with wine used to be simple. The rule was white wine with white meat and red wine with red meat. But most of us don’t just eat meat and potatoes or drink claret and chablis these days. With modern fusion cuisine and wines from new regions around the world, the choices – and confusion [...]

A savoury spiral of succulent veal and bread stuffing makes a deeply flavourful winter meal and an elegant dinner table centerpiece.   Ingredients 2 tbsp butter 30 ml 3 stalks celery, chopped 3 1 onion, chopped 1 1 tbsp dried sage 15 ml 1/2 tsp celery seeds 2 ml 1/4 tsp each salt and pepper [...]