Pairing Wine with Spicy, Sweet and Sour Dishes for Chinese New Year and Beyond

Whether you’re celebrating the Chinese New Year, or love Chinese fare year round, here are tips on pairing those dishes with wine. North Americans now enjoy a much broader and diverse fare that often includes a wide range of ethnic cuisines. The challenge? Although there are a number of spicy entrees in Chinese cuisine, there are also many with sweet and sour nuances, so choose a wine that can handle both. *** We’re celebrating the Chinese New Year by pairing wines with sweet and sour pork, orange chicken, wontons, dumplings and spring rolls.   Join us for our Sunday Sipper Club Live […]

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Pairing Wine and Holiday Dishes and Treats

On Global Television’s Morning Show today, Carolyn, Jeff and I chat about pairing wine with holiday treats such as shortbread, chocolate Santas and fruitcake … … yes, we’re going there ;) Plus, here are bonus tips on pairing wines with other holiday favourite dishes … Can we be honest? Holiday turkey dinner is just an excuse for most of us to chow down on our favourite side dish, whether it’s cranberry sauce, chestnut stuffing or sweet potatoes. Often they have more interesting flavours than that dry old bird in the middle of the table. So please, let’s stop kidding ourselves with […]

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How to Pair Wine with Chips, Nuts and Snacks?

On Global Television’s Morning Show yesterday, we paired wine and snacks, from fish tacos to Sriracha chips from Loblaws’ President’s Choice Black Label line. Yes, there is a wine for sea salt giant corn nuts ;) . Click the arrow above to play the video.     Wine: Yalumba The Strapper GSM Grenache Shiraz Mataro 2013           Food: PC 85% Cocoa Solids Extra Dark Chocolate Bar (100g): imported extra dark chocolate.     Food: PC 70% Cocoa Solids Dark Chocolate: Irresistibly delectable, imported pure dark chocolate. Excellent for snacking or baking.           Wine: […]

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Spicy Food & Wine Pairings: Cinco de Mayo, Tex-Mex, Indian Food Matches

What better time to explore wine and spicy food pairings than to celebrate Cinco de Mayo (May 5), the day in 1862 when a rag-tag Mexican army defeated the far larger French forces under Emperor Napoleon III. Sure, you could toast with a cerveza or tequila, but which wine? The growing Mexican wine industry is gaining respect, particularly the region of Baja California, and among the leading producers is L.A. Cetto, creating exceptionally well-priced red wines. But let’s broaden the field, and look at wines from around the world to complement the fiesta dishes that include the diverse and spicy […]

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Charles Smith Rocks the Wine Scene with Music and Vino

By Melissa Pulvermacher We all think of pairing food and wine, but have you ever thought of pairing music with wine? Charles Smith, a self-taught winemaker, has brought a new element to the world of wine – soul. Smith is undoubtedly a full-bodied personality with a genuine passion for both music and wine. The only way to truly describe the experience of Charles Smith and his wines is to crank rock music and pour yourself a big glass of red or white… or both and just enjoy. During a 1999 road trip, when Smith was managing rock bands and concerts, […]

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Wine and Food Pairing with Memories and Laughter

  As part of the CBC’s Food Fantasy fundraiser for the Food Bank, I raffled myself off to visit the home of the winner and pair wines with a three-course meal. You can listen to our group chat above and discover some surprising tips on pairing wine and food. The winners were Merle and Richard (far right in the picture below), a lovely couple who hosted a fun evening filled with wine, laughter and memories.   Wines Tasted and Food Pairings Kim Crawford Sauvignon Blanc 2014 Marlborough, New Zealand Grassy and smoky and absolutely great! This New Zealand Sauvignon Blanc […]

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Pierre Sparr Wines: Alsace Value and Taste Pair Well

Maison Pierre Sparr By Melissa Pulvermacher We’re all on a constant search of high-value wines for a great price. I always say that your chance of getting a great quality wine for a large price tag is high, and although the odds are less consistent, it feels great to find a killer bottle of wine that doesn’t break the bank. Maison Pierre Sparr, founded in 1680 by Jean Sparr, is a winery and brand located in Alsace, France. Sparr owns 15 hectares of their own Domaine, while also sourcing grapes from 130 hectares of trusted farmer-owned vines, to produce their […]

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Food and Wine Pairing Book: Inspired by The Flavour Principle

In the video above, two of Canada’s most respected food and drink writers, Lucy Waverman and Beppi Crosariol, discuss their new book The Flavour Principle. It’s packed with delicious recipes that are paired with wine and other drinks, based on 11 key flavour categories. The two writers are also weekly columnists for the Globe and Mail, Canada’s national newspaper. They share their tips on pairing and some surprising insights they discovered while writing the book that make it different from other cookbooks and pairing guides. You’ll question your assumptions about red wine and cheese and find out why texture and […]

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Spice Rubbed Pork Tenderloin and Spinach Salad Recipe with Southbrook Cabernet Franc Rose

Spice rubbed pork tenderloin and spinach salad with summer fruit and curry vinaigrette This spice mix is a blend of sweet and heat. A bright, vibrant rose with touch of sweet fruit freshness would be a terrific match for this main course salad. A delicious choice would be Southbrook Triomphe Cabernet Franc Rose 2011, an organic wine from the Niagara Peninsula. Serves 4 Ingredients for the pork one 2¼  to 2½ lb pork tenderloin, trimmed ½ tsp cinnamon ½ tsp garlic powder ½ tsp cumin seed ½ tsp fennel seed ½ tsp chili powder ¼ tsp black pepper 1 tsp […]

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Moroccan Lamb Tagine Recipe Paired with Tait The Wild Ride Shiraz 2007

Moroccan Lamb Tagine Paired with: Tait ‘The Wild Ride’ Shiraz 2007 Tagines, in Moroccan cuisine, are slow cooked stews braised at low temperatures. This recipe features lamb but beef would be another option. The key ingredient in this dish is a spice mix, Ras El Hanout, which contributes to the sweet spicy flavours. Ras El Hanout can be found at some specialty food shops but is easy to put together from your own spice cupboard. The flavours in this dish would work well paired with a ripe new world Shiraz which displays aromas of dark fruit, pepper and some savoury […]

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