Nobilo Sauvignon Blanc Share your Nobilo experience #NobiloWines #NobiloAndOysters. Get the Secret “5 S” Tips for enjoying oysters at home. These tips on selecting oysters are courtesy of Nobilo Wines.
The Secret “5 S” Method To Enjoying Oysters at Home SELECT. SHUCK. SERVE. SAVOUR. SAUVIGNON BLANC Nobilo Sauvignon Blanc and oysters are the ultimate summer pairing. The crisp citrusy flavours of the wine work superbly with the salty minerality of the oysters. S3: SERVE Serve on crushed ice with fresh horseradish, lemon wedges and New Zealand’s Nobilo Sauvignon Blanc. Nobilo Sauvignon Blanc represents the best of what New Zealand has to offer, with fresh, vivid flavours that consistently showcase the diverse qualities of New Zealand’s Marlborough region. Nobilo Sauvignon Blanc can be found at the LCBO for $16.95. More Tips: […]
The Secret “5 S” To Enjoy Oysters at Home SELECT. SHUCK. SERVE. SAVOUR. SAUVIGNON BLANC “Oysters, like wine, have a tendency to bring people together, open up conversation, throw inhibitions to the side and make a party unique.” – John Belknap, owner of John & Sons Oyster House S1: SELECT Ten Tips To Select Oysters 1. Buy oysters from a local fish monger and ask for ‘Select’ or ‘Choice’ grade oysters. 2. Look for oysters that are tightly closed. Avoid oysters that have a soft or spongy shell. 3. Choose oysters that are slightly rounded and evenly shaped, with a […]
Natural Pacific Rock Oysters with Lemon Sponsored Post by Nobilo Wines Nobilo Regional Collection Sauvignon Blanc and oysters are one of the true marriages made in heaven! The crisp citrusy flavors found in the Nobilo Regional Collection Sauvignon Blanc work superbly with lightly salty minerality of the oysters. Natural Pacific Rock Oysters with Lemon Ingredients: 12 Rock Oysters Rock Salt Lemon Method: Freshly shuck the oysters and carefully cut the oyster free from the shell. Remove any broken shell, check the oyster is clean. Be careful not to lose any of the natural juices. Serve 12 oysters on a bed […]
Pairing wine with aphrodisiac foods sparked a passionate debate on CTV’s Canada AM. (It’s never to early too think about it … wine, that is.) We’ll match libido-lifting dishes with different wine types to stimulate all of your senses. Many ingredients have historically been considered aphrodisiacs, sometimes because the food physically resembled male private parts (avocados, which according to the Aztecs, grew on the testicle tree) to their female counterparts (oysters and figs). Other foods, such as chili peppers, provoked the fiery passion of love, with its increased heart beat and sweating. Yet other foods may have contained minerals […]
By Rebecca Meïr-Liebman of Chef & Somm Photos by Signe Langford Oenophiles have always understood the concept of terroir; food- lovers are grasping this taste of place, too.Ingredients are just as terroir-driven as wine, sometimes the connection to the soil, sun, and air is even more pronounced in a cheese or a cacao bean than in a particular wine! And, what if that taste of place –or terroir– is underwater? Well, until I met with Patrick McMurray, author, oyster expert and shucking champion, I was unaware of how much terroir- or, rather, merroir-driven these beautiful bivalves are. Joining him at his […]
By Melissa Pulvermacher As we near the New Year, it’s a time of celebration, family and good times. This often means that we indulge on fine foods and drink the best of the best. The most popular beverage includes bubbly wine of all kinds. There are so many fantastic options including Italian bubbles, delicious New World sparkling of every style and unique representations from all around the world. Perhaps the most famous bubbly that comes to mind is Champagne — and I don’t just mean the word the entire world has adopted to describe anything cream coloured or sparkling. I […]
The perfect oyster is like a little taste of heaven. These silky, succulent treasures of the water can easily turn a meal into a marked occasion. Oysters aren’t just fun to eat, they are also an excellent source of protein and are high in essential minerals and vitamins and low in calories and cholesterol. And just when you thought that a plate of perfectly shucked oysters couldn’t get any more delicious, compliment them by serving Jackson Triggs Méthode Classique Brut along side the meal. This medium bodied wine is made with Chardonnay and Pinot Noir grapes grown in the Niagara […]