A gift from the water gods

When prepared properly, scallops can be a heavenly, melt in your mouth seafood. And it makes for a deliciously light meal welcomed any time of year. It is also an ideal fish to pair with a rich and buttery Chardonnay, as the generous amount of acidity cuts through the richness of the dish and refreshes your palate for the next bite.Try using the Jackson Triggs Gold winning wine at the Ontario Wine Awards & Selection Mondailes for the perfect compliment in a buttery Beurre Blanc sauce.   JACKSON-TRIGGS PROPRIETORS’ GRAND RESERVE CHARDONNAY 2008 $20.95 Join the Jackson Triggs facebook page […]

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Bubbly & Bruschetta with Soft Eggs and Lobster

For all that she’s done, the mother in your household or in your life deserves a bit of luxury on Sunday morning. A brunch featuring Bruschetta with Eggs and Lobster should fit the bill nicely. It’s a celebratory riff on scrambled eggs on toast, with rich cream cheese, regal lobster, and, if you have it handy, a drizzle of truffle oil on top. (Lobsterphobes could substitute another seafood preference — smoked salmon, shrimp, crab or white fish — or opt for none at all, given that the cream cheese is decadent in itself. ) The Wine: Sumac Ridge Tribute Sparkling […]

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