From CTV’s site: Our resident wine expert, Natalie MacLean, stopped by The Social to share Canadian wines that pair perfectly with the hosts’ favourite patriotic goodies. We had lots of fun pairing the hosts’ favourite Canadian dishes with Canadian wines. Melissa loves Nova Scotia lobster, Traci is a fan of BC salmon, Lani loves beef and Cynthia has a fondness for butter tarts. Ladies, there’s a wine for that … in fact, many. Join us on The Social again July 24 when we chat about great wines for dinner parties. Cheers! P.S. Take The Great Canadian Wine Quiz to find out […]
On Monday’s CBC radio drive-home shows, we talked about great Canadian wines to pair with your summer barbecues. You can listen to one of those clips above. Discover 10 Surprising Facts about Canadian Wines here. The wines we discussed here included: Jabulani Vineyard & Winery Frontenac Gris 2013 Richmond, Eastern Ontario, Canada Sibling Rivalry Pink 2010 Niagara Escarpment, Canada Mission Hill Five Vineyards Cabernet Merlot 2011 Okanagan Valley, BC VQA, Canada Benjamin Bridge Nova 7 Gaspereau Valley, Nova Scotia, Canada Posted with permission of CBC. Giacomo: Well, according to national stereotype here, Canada is a nation of beer drinkers. But […]
Leanne and I chat about the great Canadian wines nominated to pair with grilled food in The Great Canadian Wine Match: BBQ Edition. Find out why these wines are great matches for barbecued chicken, pork, beef, seafood, vegetables and dessert. The wines hail from all of Canada’s major wine producing wine regions, including: Okanagan Valley, BC Niagara, Pelee Island, Lake Erie and Prince Edward County in Ontario Eastern Townships in Quebec Annapolis Valley in Nova Scotia Just 4 days left to vote for your favourite Canadian wines! Hashtag #GCWM Posted with permission of CTV News.
This chat with CBC radio in Ontario was one of 26 interviews with the morning and drive-home shows on Friday about terrific (and surprising) pairings for Canadian wines with barbecued food. We also kicked off The Great Canadian Wine Match: BBQ Edition. Got a wine to nominate? Or maybe you’d like to see which wines others have nominated and vote for them. Check out the race so far here with lots of great ideas for July 1 barbecue wines. Read more about the wine competition here as well as prizes for those who nominate wines, including a $3,000 Weber Summit […]
In May 2013, we launched the first People’s Choice Wine Awards with The Great Candian Wine Match. Thousands of wine lovers from coast to coast (and around the planet) voted for their favourite Canadian wines online and via social media. This friendly (and increasingly social ;) competition brought wine drinkers and winemakers together to celebrate the best of what we produce in this country, and garnered considerable media recognition for both nominees and winners. We’re building on that success this year with The Great Canadian Wine Match: The BBQ Edition, pairing Canadian wines with your favourite grilled or barbecued foods, […]
Matching Green Food & Wine Green food and green wine go well together: vegetables dance with wines that have herbal, grassy aromas, such as New Zealand Sauvignon Blanc. In fact, if there were an award for Veggie Wine of the Century, it would go to this one. Not only does it have complementary aromas of asparagus and canned peas, but it also has bright citrus notes that complement most vegetables. While white wines often work better than red wines with vegetables, light reds like Pinot Noir and Gamay also work because they have soft tannins, juicy berry flavors and good […]
Baccala or bacalhau is the Portuguese dried and salted fish dish for Christmas dinner. “Bacalhau” is the Portuguese word for cod, although the dish now incorporates other types of fish due to the overfishing of cod. It is believed that there are more than a thousand recipes for baccala, though most include salted and dried fish, potatoes, onions, tomatoes and olives. try this recipe for baccala. Ingredients Preparation Please share your tips on preparing this recipe or another baccala recipe in the comments below. Return to the Joy to the World Holiday Wine Match.
Which wines to crack open for summer BBQs: big reds for meats and flavourful whites for seafood and veggies. Seven Deadly Zins, Menage a Trois, Innsikillin Riesling, St. Nicholas Cider and Errazuriz Sauvignon Blanc. Do you have to pay much a lot for good wine? No, and here’s why. We chat about this and other tasty topics on CJAD radio, one of the largest morning talk shows in the country.