Pop Taittinger Champagne For a Sparkling Holiday

By Melissa Pulvermacher As we near the New Year, it’s a time of celebration, family and good times. This often means that we indulge on fine foods and drink the best of the best. The most popular beverage includes bubbly wine of all kinds. There are so many fantastic options including Italian bubbles, delicious New World sparkling of every style and unique representations from all around the world. Perhaps the most famous bubbly that comes to mind is Champagne — and I don’t just mean the word the entire world has adopted to describe anything cream coloured or sparkling. I […]

read more …

Read More

Ferrari: Mountain Sparkling Wine of the Alps

Canada’s top wine writers and sommeliers gathered in the nation’s capital recently for an extraordinary tasting of Ferrari wines, Italy’s benchmark sparkling wine producer. Matteo Lunelli, president of Ferrari, explains in the video above how the Ferarri winery survived unscathed during World War II and out of that fortunate chaos, founder Giulio Ferrari discovered longer aged vintages. Click on the arrow to play the video. With the help of a slide show, Matteo shares the beauty of the countryside at Villa Margon. As well as being a wine growing area during the summer months, there is skiing in winter. Tuna […]

read more …

Read More

The First Sale is Based on the Wine Label; the Second on What’s in the Bottle – Global TV

It’s never too early to talk wine! I enjoyed chatting with Steve and Sophie on Global TV’s BC Morning Show. Click on the arrow above above to play the video clip. We chatted about tips on how to spot great wines in the liquor store in general, as well as about four terrific bargain wines, including Quails Gate Riesling, Okanagan Valley; Goats do Roam, South Africa; Sumac Ridge Tribute Sparkling Wine, Okanagan Valley; and Alamos Malbec, Argentina. You can buy Unquenchable wherever books are sold as well as online from these book retailers. Stay tuned next Thursday when we chat […]

read more …

Read More

Villa Maria Wine Tasting Reveals Regional Surprises

In the video above, Villa Maria Winemaker Josh Hammond shares an amusing story about his quest to pair ever more fresh scallops with his wines when diving for them with his brother. Click on the arrow to play the video. Canada’s top wine writers and sommeliers gathered in our nation’s capital for an extraordinary tasting of New Zealand’s Villa Maria wines recently at The Shore Club. They share their insights and recommendations here. Cherie Cole Accredited Sommelier & Wine Blogger Gracing us with his knowledge and passion for wine, along with a great sense of humor, fifth generation winemaker, Josh […]

read more …

Read More

The Good Life (and Good Wine) in Prince Edward County

By Tania Thomas We drove into The County across the Bay Bridge from Bellville on a hot and sticky mid-July morning. The shimmering waters of Lake Ontario beneath us looked refreshing and exceptionally inviting. Sunset on the beach and a swim is definitely on our agenda, but before that there are wineries to visit and winemakers to talk to. Just a few hours away from Toronto, Ottawa, Montreal and Kingston, nestled on Quinte’s Isle are the vineyards of Prince Edward County, Ontario’s newest VQA wine Appellation and the fastest growing wine region of Ontario. With close to 40 wineries, and […]

read more …

Read More

Jenn’s Grape Discoveries: Is Sauvignon Blanc Salad in a Glass?

By Jennifer Havers Let’s start with Sauvignon Blanc, my go-to wine when I’m eating anything that challenges other wines such as spinach quiche, salads and even asparagus. Sauvignon Blanc can handle all of these foods with ease. Why is that? First of all, what is Sauvignon Blanc anyway? It is a “vitis vinifera” grape originally from the Bordeaux region of France. It’s also considered one of the noble grapes, which describes grape varieties that are internationally planted and more widely recognizable. Widely grown today, this varietal thrives in cooler climates, though it is also planted in warm areas such as […]

read more …

Read More

Free-Spirited New Zealand Tasting Pairs Nobilo Wines with Adventurous Foods

Photo Credit: Melissa Pulvermacher By Melissa Pulvermacher A huge trend in the Canadian wine market right now is not only New Zealand wines, but more specifically, Marlborough Sauvignon Blanc with its grassy notes and aromas of gooseberry and tropical fruit. It’s been pretty easy to identify for consumers and the demand from the LCBO is still on the incline. Trends exist for multiple reasons, but there is something to be said about a wine that easily identifies with a large group of people. A beautiful aromatic wine that finishes refreshing and clean obviously isn’t very difficult for everyone to enjoy. […]

read more …

Read More

Tania’s Magical Matches: Wine Pairings for Summer Salads

By Tania Thomas Among the great summertime pleasures are the relaxing patio suppers enjoyed with friends. Often, they are nothing more than a great salad dish, splashed down by a cool glass or two of a crisp summer white wine. Matching wine with salads can certainly present a challenge. Luckily, if you know a few easy tricks, it becomes effortless. The most important thing to keep in mind is that the acid in wine matches or is slightly higher than the acidity in the vinaigrette. With that in mind, a simple tossed green salad with citrusy vinaigrette dressing calls for […]

read more …

Read More

Austrian Wine Pairings for Pasta, Gazpacho and Souvlaki

Sponsored Post by the Wines of Austria The culinary diversity of the Mediterranean kitchen is as popular as ever. And that’s a good reason for the Austrian Wine Marketing Board (AWMB) to deal with the theme Mediterranean Cooking & Austrian Wine. This much loved food goes far beyond pizza and pasta. Also Spanish tapas and gazpacho are experiencing a revival, especially as summer hits. In any case, Mediterranean cooking accompanied by Austrian quality wines – light and fresh, in particular – promises to deliver an array of wonderful culinary experiences. Mediterranean Delectables Paired with Fine Wines In general, dishes such […]

read more …

Read More

Niagara Integrated Film Festival June 2015

By Alex and Priya – A Vine Romance Watching movies under the stars sounds lovely, watching them in the beauty of vineyards with a glass of wine in hand and it’s downright poetic! That’s what awaits you if you head out to the Niagara Integrated Film Festival June 18-21. The festival is entering it’s second year and recently held a media tour to give a hint of what attendees will experience. Let us tell you, you’re not going to want to miss out on this unique collaboration of wine & film. In fact, we’re giving away a pair of tickets […]

read more …

Read More