Matching Green Food & Wine Green food and green wine go well together: vegetables dance with wines that have herbal, grassy aromas, such as New Zealand Sauvignon Blanc. In fact, if there were an award for Veggie Wine of the Century, it would go to this one. Not only does it have complementary aromas of asparagus and canned peas, but it also has bright citrus notes that complement most vegetables. While white wines often work better than red wines with vegetables, light reds like Pinot Noir and Gamay also work because they have soft tannins, juicy berry flavors and good […]
Baccala or bacalhau is the Portuguese dried and salted fish dish for Christmas dinner. “Bacalhau” is the Portuguese word for cod, although the dish now incorporates other types of fish due to the overfishing of cod. It is believed that there are more than a thousand recipes for baccala, though most include salted and dried fish, potatoes, onions, tomatoes and olives. try this recipe for baccala. Ingredients Preparation Please share your tips on preparing this recipe or another baccala recipe in the comments below. Return to the Joy to the World Holiday Wine Match.
Which wines to crack open for summer BBQs: big reds for meats and flavourful whites for seafood and veggies. Seven Deadly Zins, Menage a Trois, Innsikillin Riesling, St. Nicholas Cider and Errazuriz Sauvignon Blanc. Do you have to pay much a lot for good wine? No, and here’s why. We chat about this and other tasty topics on CJAD radio, one of the largest morning talk shows in the country.
This news story ran in the print and online editions of leading newspapers across the country, as well in more than 50 regional papers. The article was written by a reporter with the Canadian Press (CP), and so this was not our distributed press release. We’re thrilled that it warranted such wide news coverage. You can also read the first story that another Canadian Press reporter wrote about the launch of the wine competition. OTTAWA – Oenophiles from coast to coast have waged a little friendly rivalry over wine pairings and come up with half a dozen of their favourites. […]
Garlic-Ginger Shrimp With Quinoa By Liz Pearson Fresh tasting, totally delicious, fast and easy! That is how I would describe this meal. It’s fantastic. It’s great for lunch or dinner and company will love it too. Shrimp is a lean source of protein and rich in nutrients, including selenium, vitamin B12, choline, magnesium, zinc and copper. Although shrimp does contain cholesterol, for most people, in moderation, shrimp can easily fit into a healthy diet. As for quinoa, it is considered a whole grain and is rich in disease-fighting antioxidants, magnesium and folate. I hope you enjoy this meal as much […]
In The Great Candian Wine Match, an annual battle of the bottles, you can vote for your favourite Canadian wines to pair with Canadian cheese, chicken, beef, seafood, pizza and dessert. As the people’s choice awards for Canadian wines, the competition takes a grassroots, “bottoms up” approach to get us rallying behind our favourite bottles from coast to coast. How do I nominate a wine? Go to the nomination wall for one of the six Canadian food categories: chicken, beef, pizza, cheese, seafood or dessert. Simply enter the name or product code of the wine. You can find product codes […]
In our second video chat below, Food Network star Michael Smith talks about his take on food and wine pairing, especially with seafood. Michael’s laid-back approach to all things wine and food is part of his success. You’ll note his conversational tone in this video … it’s as though we’re sitting at his kitchen table enjoying a good glass of wine. Find out why Michael is especially keen on wines from B.C.’s Okanagan Valley. What’s your take on pairing food and wine? Which wines pair best with seafood? Which don’t? What’s one of your most memorable wine and seafood pairings? […]
Prosciutto and Rosemary Wrapped Salmon Parcels What better way to go local than matching your favourite Reif Estate VQA wine with a recipe from wine country? The summer heat has offered up sweet, ripe produce and now that wines from the remarkable 2010 vintage are hitting the shelves at your local LCBO the time is right to put Ontario on your table. Chef Robin Howe uses only the freshest ingredients in preparing his culinary creations, an expression of his passion for the bounty in Niagara. One of his favourite ingredients to use this time of year is tomatoes and of […]
Crab Cakes with Corn & Fennel A tasty summer dish where the corn and fennel enhances the natural sweetness of the crab. The richness of the crab and the toasted notes from the panko crust is enhanced with the balanced characteristics of cool climate Chardonnay. Explore the versatility of cool climate chardonnay with your favourite summer foods at the International Cool Climate Chardonnay Celebration July 20-22. Tickets on sale at www.coolchardonnay.org. Serves 4 1 lb Jumbo Lump Crab Meat (or Backfin) 2 Tbsp Mayonnaise 2 Tbsp Unsalted Butter ½ cup Fresh Corn Kernels (or frozen) ½ cup Fennel, finely […]