German Riesling: The World’s Most Versatile, Food-Friendly White Wine Grape

Someone has a big birthday on March 13th. Here to tell us more about that is Natalie MacLean who offers North America’s most popular online wine classes. Welcome Natalie. So who’s celebrating a birthday this Sunday? Although it’s actually a grape, it’s so personable that you’re right to call it someone, Bob ;) The iconic German white wine grape turns 588 this Monday; it was first written about in 1435. Yet it’s irrepressibly young and vibrant, looking not a day older than 585.     What makes German Riesling so special? Riesling is a tough-skinned little berry that loves the […]

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Easter Wines for Fish, Lamb + Ham: Video

Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that fishy […]

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How do you serve icewine? Food pairings with icewine?

    How do you serve icewine? Serve icewine chilled; an hour or two in the fridge will allow it to reach the ideal drinking temperature of 10C-12C. The traditional time to serve it is at the end of the meal, when most people already feel full. Many producers feel that icewine shouldn’t be called a dessert wine, as it stereotypes the wine into being consumed only at the end of a meal, when most people are already full. Conversely, French sauternes is also served at the beginning of a meal with dishes such as foie gras and cheeses. Icewine […]

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How to Pair Wine with Chips, Nuts and Snacks?

On Global Television’s Morning Show yesterday, we paired wine and snacks, from fish tacos to Sriracha chips from Loblaws’ President’s Choice Black Label line. Yes, there is a wine for sea salt giant corn nuts ;) . Click the arrow above to play the video.         Wine: Yalumba The Strapper GSM Grenache Shiraz Mataro             Food: PC 85% Cocoa Solids Extra Dark Chocolate Bar (100g): imported extra dark chocolate.     Food: PC 70% Cocoa Solids Dark Chocolate: Irresistibly delectable, imported pure dark chocolate. Excellent for snacking or baking.         […]

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Fall Wines: A Warming Taste Trend

Wine styles are as seasonal as clothing. In the summer, I drink light, refreshing wines that remind me of a simple T-shirt and shorts: perfect for sun-baked beaches and country road strolls. But in the fall, my wine, like my clothes, becomes warmer, more layered and better able to combat those cool winds of October. In the video above, Leanne and I chat about fall fashions in wine, from the run-way to your dining room table. The wines featured in this show include: Robert Mondavi Private Selection Chardonnay, California Toasted Head Chardonnay, California Clos du Bois Cabernet Sauvignon, California Santa […]

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The Secret to Sauvignon Blanc Wine? (Video)

Leanne and I had great fun chatting about Sauvignon Blanc on CTV as a lead up to Sauvignon Blanc Day May 4. You can watch the video segment above by clicking on the arrow. You can also watch our second wine video.           Santa Rita Reserva Sauvignon Blanc Casablanca Valley, Chile                 Sacred Hill Wine Company Sauvignon Blanc Marlborough, New Zealand                   Oyster Bay Sauvignon Blanc Marlborough, New Zealand                   Henry of Pelham […]

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5 Terrible Food and Wine Matches (Video)

On Global’s Morning Television Show, I asked Carolyn and Jeff to try five terrible food and wine matches … their expressions are priceless. We chatted about why these pairings don’t work, and then how to fix them: either with the food or the wine. I can’t cook, so I go the wine route ;) However, a squeeze of lemon or a dash of salt will often help. Here are the wines and pairings we featured below.     We all know that a big red wine pairs well with a steak, but what about more difficult dishes like vegetables and […]

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The Best Online Wine Tasting & Pairing Classes (Video)

As the kids head back to school, let’s chat about how the adults have changed the way they learn about wine, especially with online courses. It’s a virtual world of wine learning at your fingertips. Yesterday, I chatted with Nicole Dube on CTV’s Morning Live show.   First, tell us why online wine courses have become so popular?   Online courses offer the best of both worlds: they’re accessible to everyone no matter where you live, they’re more comprehensive than a one-off class, but not as technical and time-consuming as college courses.   Plus, there’s no drinking, then driving home, […]

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Pairing Canadian Wine with Poutine, Smoked Meat, Tourtiere

We’re back with more Canadian wines and dishes to help you celebrate your long weekend. Natalie, you’re taking us to Quebec next. What do you recommend? We can’t talk about Quebec wine and cuisine without talking about poutine. Few Canadian dishes are as iconic as this bowl of crispy fries and squeaky cheese curds with a generous ladling of gravy over it.         I’d pair this dish with a Quebec Rosé that’ll cut through the wonderful richness of this dish and maybe even help clean out your arteries afterwards. This one from Domaine Pelchat in Quebec’s Eastern […]

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The First Sale is Based on the Wine Label; the Second on What’s in the Bottle – Global TV

It’s never too early to talk wine! I enjoyed chatting with Steve and Sophie on Global TV’s BC Morning Show. Click on the arrow above above to play the video clip. We chatted about tips on how to spot great wines in the liquor store in general, as well as about four terrific bargain wines, including Quails Gate Riesling, Okanagan Valley; Goats do Roam, South Africa; Sumac Ridge Tribute Sparkling Wine, Okanagan Valley; and Alamos Malbec, Argentina. You can buy Unquenchable wherever books are sold as well as online from these book retailers. Stay tuned next Thursday when we chat […]

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