Posted with permission of CTV.
Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News today. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from […]
In May 2013, we launched the first People’s Choice Wine Awards with The Great Candian Wine Match. Thousands of wine lovers from coast to coast (and around the planet) voted for their favourite Canadian wines online and via social media. This friendly (and increasingly social ;) competition brought wine drinkers and winemakers together to celebrate […]
Matching Green Food & Wine Green food and green wine go well together: vegetables dance with wines that have herbal, grassy aromas, such as New Zealand Sauvignon Blanc. In fact, if there were an award for Veggie Wine of the Century, it would go to this one. Not only does it have complementary aromas of […]
Baccala or bacalhau is the Portuguese dried and salted fish dish for Christmas dinner. “Bacalhau” is the Portuguese word for cod, although the dish now incorporates other types of fish due to the overfishing of cod. It is believed that there are more than a thousand recipes for baccala, though most include salted and dried […]