Recipe: Cedar Planked Salmon, Beet Quinoa Salad with Jackson Triggs Chardonnay

Cedar Planked Salmon With Beet & Quinoa Salad, Chardonnay Vinaigrette Salmon and Chardonnay are long-time comrades, and the use of chardonnay in this vinaigrette adds another dimension to the dish. Meet Chef Mackiddie at the i4c Kick-Off Party July 20th, featuring The Arkells at Jackson Triggs. Tickets on sale at www.coolchardonnay.org. Ingredients: 2 Cups Dry Quinoa 4 Cups Water 1 Tsp Salt 2 Medium Beets Cooked and Sliced 1 Tsp Chopped Thyme 1 Tbsp Chopped Parsley Method: Add Quinoa, Water & Salt into a saucepan, bring to a boil. Cover and simmer until water is fully absorbed (about 15 minutes). […]

read more …

Read More

Shrimp, Watercress, Bacon and Walnut Salad Recipe Paired with Coopers Creek Chardonnay, New Zealand

Shrimp, Watercress, Bacon & Walnut Salad Recipe by Shari Goodman When autumn falls, you can still head to the farmers’ market to gather up the bounty from the summer’s sun and rain. A mix of crisp greens, fragrant herbs and a tangy vinaigrette can satisfy that craving for raw simplicity. To make a salad of complexity that’s hearty enough to eat as a main, you can add some grilled shrimp, a bit of bacon and goat’s cheese. And if you give the sliced potato and goat’s cheese some extra love in the deep fryer, it’s even better. Though many people […]

read more …

Read More

Stoneleigh Wines and some great summer reads

Sponsored Post With summer finally here, avid readers are finding time to unwind and enjoy a good book.  Whether in the backyard, at the beach, or on the dock, summer’s slower pace allows time to tackle that book club reading list.  And what better accompaniment to a compelling story than a cool, crisp white wine, or a complex red? Stoneleigh® Wines from Marlborough, New Zealand are the Official Wine Partner of Random House of Canada Limited.  Together, they have a range of book recommendations and accompanying wine suggestions.         Random House of Canada and Stoneleigh New Zealand […]

read more …

Read More