Wine & Gruyère

Swiss Chard Bacon Tart with Creme Fraiche and Pine Nuts Recipe with Delta Pinot Noir or Kris Pinot Grigio

by under Cheese recipe, Egg recipe, Vegetable recipe, Wine & Gruyère

Swiss Chard Bacon Tart with Crème Fraiche and Pine Nuts Paired with Delta Pinot Noir or Kris Pinot Grigio, which do you prefer? We love these wines and can’t decide over 2010 Delta Pinot Noir from Malborough, New Zealand or the 2010 Kris Pinot Grigio, Veneto, Italy.  They are a great match for this savoury [...]