Take It Inside – November is a Great Time for an Intimate Cheese Fondue Recipe

Cheese Fondue Fall is beautiful, colourful and very romantic. November rains are an invitation to cozy up indoors and appreciate the simple joys of life: the comforting presence of a loved one, a great meal and an intoxicating glass of wine. Forget your worries, embrace the moment and ask your better half to join you for an intimate dinner of cheese fondue and great wines. I propose this fondue of Canadian Swiss, Gouda and Cheddar cheese not only for its sensuality and warmth, but also for its wonderful flexibility and simplicity. I invite you to get creative with the dipping […]

read more …

Read More

The white wine for the occasion

Nothing goes better with Canadian cheese than a good glass of red wine. Or does it? While red wine is the obvious pairing for most cheeses, the right white wine can offer a crisp alternative, especially for bringing out the full flavour of soft cheeses. As a general rule, light white wines pair well with mild cheeses, while fruitier whites pair with pungent cheeses. For the intense flavours of blue cheeses, try a sweet dessert wine, such as Canadian ice wine. You should also match like-with-like in terms of acidity: a high-acid cheese such as Canadian Feta will pair wonderfully […]

read more …

Read More

Alternative barbecuing with cheese

There’s no better way to combine food with friends and family than a summer barbecue. The simple recipe is: good weather, good company and good food. Barbecues often have a reputation for being basic, no-frills cooking—but, in truth, they provide ample scope for culinary invention. Even traditional favourites like the cheeseburger or hot dog can be reinvigorated or given an innovative spin by adding fresh, summer ingredients and combining with a well-matched Canadian cheese. And a homemade sauce or dressing not only provides a healthy alternative to standard ketchup or mayo, it can also help bring out the flavours of […]

read more …

Read More

Homegrown: Cheeses and Wine from the Annapolis Valley

In the Annapolis Valley, you can practically feel everything growing around you. Rich green forests border mile upon mile of farmland, orchards, tangled fields and lush vineyards. It’s the type of beauty that makes people invest heavily in picnic baskets. It’s understood that if you’ve never visited, you should call your travel agent immediately, but failing that, the right cheese and wine pairing can deliver a delicious little piece of this Canadian paradise. In a particularly green corner of the valley, next to a herd of grazing Holsteins you’ll find the Fox Hill Cheese House. Using milk from their own […]

read more …

Read More