Canadian Wine and Cheese Pairing: Tasting Our Whey Through the Best

Leanne and I chat about the top three wines in the six cheese categories for The Great Canadian Wine & Cheese Match on CTV News. You can watch the video clip above if you click on the arrow. Stay tuned next week for the announcement of Gold, Silver and Bronze awards on CBC Television and Global Television. Please share this post on social media by clicking on the social media buttons at the top of this post and using the hashtag #CdnWineCheese. To choose the winners, our team met this past Saturday to taste the wines and cheeses together.   […]

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Pairing Wine with Blue Cheese, Stilton, Gorgonzola, Benedictin

The most difficult cheeses to pair with wine are blue cheeses, as their strong taste and powerful saltiness tends to make red wine taste bitter and hot. Salt accentuates many aspects of food, including its flavor, and that’s usually a good thing. However, it can also intensify both tannins and alcohol. The best foil for salt is sweet, so avoid dry and off-dry wines and go straight for the sweeter ones: late-harvest chenin blanc, gewürztraminer, and riesling all have the required richness and flavor. Better still is the French dessert wine sauternes, made from grapes that are attacked by a […]

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