Red Wine Glazed Meat Loaf Recipe Paired with Tilia Cabernet Sauvignon

Red Wine Glazed Meat Loaf Not your mother’s meat loaf! A red wine reduced glaze caramelizes on top as the dish bakes. Moist, tender comfort food and the perfect pairing for a full bodied, juicy red wine like Tilia Cabernet Sauvignon from Argentina. Red Wine Glazed Meat Loaf Ingredients: For the glaze: 1 ¼ red wine ¼ cup brown sugar 1 tomato, seeded and finely diced 1 tsp molasses pinch of allspice For the meat loaf: 2 thick slices bacon, cut into matchstick sized pieces 1 small onion, finely diced 2 cloves garlic, minced 1 cup fresh bread crumbs ¼ […]

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Grilled Steak Recipe with Monterey Jack Cheese Rollups Paired with Rose or Red Wine

Enjoy eating outdoors with this great and easy recipe. Picnics have a reputation for being fun and festive events. The truth is that they often require a lot of work behind the scenes. You have to choose menu items that can keep for a long time, accommodate large groups and of course have lots of flavour. You then have to prepare the menu, as well as choose and bring along drinks that pair nicely with the food. And let’s not forget about all the other items, such as foldable chairs, coolers and sports equipment. So this week I’ve taken it […]

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Recipe: Beef Braciole, Grilled Tomato Sauce with Chianti Classico

Beef Braciole with Grilled Tomato Sauce Braciole is traditionally made with slices of top round steak, pounded thin and wrapped around a savoury filling, which is then braised in a tomato sauce. This version is BBQ-ready and features flank steak stuffed pinwheel-style, with proscuitto, fontina and parmesan. A summery grilled tomato and fresh herb sauce is served alongside. The dish would be a perfect match for a rich, harmonious Tuscan red like Fonterutoli Chianti Classico 2009. Serves 6 to 8 For the steak: 1 ½ to 2 lb. flank steak, well trimmed ½ cup Panko bread crumbs ¼ cup plus […]

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Italian-Style Burger Recipe with Canadian Mozzarella and Chianti

Bring the taste of Italy to your backyard this summer. July is one of my favourite months, traditionally the warmest month of the year in Canada.  It’s the perfect time to get together with friends and enjoy the best life has to offer. With warm days and spectacular sunsets, it’s easy to believe you’re in an exotic place where the weather’s more accommodating year round. To get the most out of your summer, here’s an exotic spin on an old favourite that’s best enjoyed with a bottle of wine, good conversation and the comfort of a backyard or patio. The […]

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Pickled Beef Tongue Recipe, Creamed Spring Leek Tart + Ravine Vineyard Cool Climate Chardonnay

Pickled Beef Tongue Recipe in Creamed Spring Leek Tart This vibrant summer dish pairs beautifully with the clean notes of cool climate chardonnay. Meet Chef Young at the Moveable Feast brunch on Sunday, July 22nd. Tickets on sale at coolchardonnay.org. Ingredients: 1 beef tongue Water Salt Pickling Liquid: 2 cups white vinegar 2 cups water 2 bay leaves 10 peppercorns 2 cloves garlic crushed Method: Simmer tongue in pot of salted water for 3 hours. Peel off outer skin layer covering tongues. Bring pickling liquid ingredients to a boil. Place liquid in refrigerator to cool for approx..5 hours. Once liquid […]

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Japanese Grilled Steak Sandwich Recipe with Canadian Havarti & Riesling

According to the calendar, summer officially starts in a week – on June 21. However, I believe that in sun-starved Canada summer starts the moment we see leaves on trees, and that’s why we’ve been enjoying it for more than a month. I suspect that many of you have fired up your barbecues long ago and by now you’ve probably cooked your fair share of burgers and steaks. So I thought you’d appreciate a fun, new idea for a simple and delicious recipe on the barbecue: Japanese-style Steak Sandwich with Canadian Havarti. This steak sandwich recipe features a mouth-watering, exotic […]

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Grilled Steak Recipe Paired with Yalumba Shiraz or Errazuriz Cabernet Sauvignon

By Tracey Black Father’s Day coincides with the start of summer, so a grilled steak is the perfect way to celebrate Dad and enjoy a great bottle of wine with el fresco dining.  You can take on the grilling yourself or let Dad take up his rightful place at the BBQ while you whip up this wonderfully easy and delicious dinner. Serve with grilled potatoes, your favourite baguette or forgo the carbs for an extra glass of wine. Be sure to make this recipe a jumping-off point to your summer as it’s easy to put together on the fly post-golf […]

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Bites of Bliss – Holiday Cheese Hors d’Oeuvres Recipes and Wine Pairings Make for Festive Evenings

GOUDA ALL WAYS Holiday eating usually means large meals and I love the occasional feast as much as the next wine writer. But I also appreciate meals that give me a break in the middle of banquet season and still deliver sparkle and flavour. Let’s organize an event with no main course and enjoy tasty morsels of deliciousness: hors d’oeuvres! They’re perfect for a supper party because they can be eaten over a long period of time, delight the senses and still leave room for wine and conversation! So let’s have a great evening of appetizers and cheeses paired with […]

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Korean BBQ Beef Sliders with Kimchi Recipe Paired with Parducci Sustainable Red

Korean BBQ Beef Sliders with Kimchi Paired with Parducci Sustainable Red In this recipe, Korean flavours add gentle spice without any major heat, making it a great appetizer to pair with both Syrah and Zinfandel.  Parducci Sustainable Red, is a blend which includes both varietals, making it a perfect choice. The recipe for the buns is simple but you can also purchase mini slider buns or Asian dumpling buns to cut down on your prep time. The BBQ beef also makes a nice main course, thinly sliced and served with sticky rice and kimchi. (Kimchi is a condiment often used […]

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