Surprising Canadian Wine Pairings for BBQ: Radio Chat Tips

This chat with CBC radio in Ontario was one of 26 interviews with the morning and drive-home shows on Friday about terrific (and surprising) pairings for Canadian wines with barbecued food. We also kicked off The Great Canadian Wine Match: BBQ Edition. Got a wine to nominate? Or maybe you’d like to see which wines others have nominated and vote for them. Check out the race so far here with lots of great ideas for July 1 barbecue wines. Read more about the wine competition here as well as prizes for those who nominate wines, including a $3,000 Weber Summit […]

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The Great Canadian Wine Match: The BBQ Edition

In May 2013, we launched the first People’s Choice Wine Awards with The Great Candian Wine Match. Thousands of wine lovers from coast to coast (and around the planet) voted for their favourite Canadian wines online and via social media. This friendly (and increasingly social ;) competition brought wine drinkers and winemakers together to celebrate the best of what we produce in this country, and garnered considerable media recognition for both nominees and winners. We’re building on that success this year with The Great Canadian Wine Match: The BBQ Edition, pairing Canadian wines with your favourite grilled or barbecued foods, […]

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Win a $3000 Weber Summit Gas Grill + Prizes in The Great Canadian Wine Match

Nominate your favourite Canadian wine in The Great Canadian Wine Match: BBQ Edition, and you could win the Grand Prize, The Weber® Summit® S-670™ gas grill, Weber’s top-of-the-line grill worth more than $3,000! You could also wine one of 25 Weber Cookbooks or one of 5 sets of grilling utensils. Nominate your favourite Canadian wines today! Grand Prize: Weber® Summit® S-670™ Gas Grill The Weber® Summit® S-670™ gas grill takes normal grilling up several notches with Weber’s innovative Sear Station™ technology. The Sear Station™ is a dedicated area in the middle of the grill which reaches temperatures of 800 to […]

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BBQ Wines, Grill Tips and Cookbook, Thai Steak Recipe: Chef Rob Rainford

In the video below, Food Network celebrity chef Rob Rainford shares his grilling tips, his favourite BBQ wines and his new cookbook Born to Grill. There’s also a delicious recipe for his barbecued Thai flank steak and Asian noodles below. Rob has always loved cooking, but his consistent theme has always been his love for the grill. Rob Rainford is a Canadian chef with a world renowned reputation. Born in Saint Andrew Parish, Jamaica on November 30, 1966, Rob moved to Canada with his family when he was three. Rob enrolled in culinary school at George Brown College in 1994 […]

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Wines for Summer BBQ, Picnics, Seafood: CJAD Radio

Which wines to crack open for summer BBQs: big reds for meats and flavourful whites for seafood and veggies. Seven Deadly Zins, Menage a Trois, Innsikillin Riesling, St. Nicholas Cider and Errazuriz Sauvignon Blanc. Do you have to pay much a lot for good wine? No, and here’s why. We chat about this and other tasty topics on CJAD radio, one of the largest morning talk shows in the country. Wines for Summer BBQ, Picnics, Seafood: CJAD Radio Barry: 7:41 summer’s here, although it’s kind of tough to tell this morning, but summer is here. So what wines go best […]

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Baco Noir: A Grape to Call Our Own

Baco Noir: if you live and drink wine in Ontario, then seeing this on a wine label is probably not a curiousity. But, if you don’t live in a cool wine making region, then this hybrid grape has probably never passed your lips. A cross of Folle Blanche from western France (historically used to produce Cognac) and a Vitis Riparia vine indigenous to North America, Baco Noir grows happily in vineyards of Ontario and produces wine that is deserving of the glass. Typically a smoky, fruity, deeply coloured wine, it was once a mainstay in Niagara, before the arrival of […]

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Grilled Steak Recipe with Monterey Jack Cheese Rollups Paired with Rose or Red Wine

Enjoy eating outdoors with this great and easy recipe. Picnics have a reputation for being fun and festive events. The truth is that they often require a lot of work behind the scenes. You have to choose menu items that can keep for a long time, accommodate large groups and of course have lots of flavour. You then have to prepare the menu, as well as choose and bring along drinks that pair nicely with the food. And let’s not forget about all the other items, such as foldable chairs, coolers and sports equipment. So this week I’ve taken it […]

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Recipe: Beef Braciole, Grilled Tomato Sauce with Chianti Classico

Beef Braciole with Grilled Tomato Sauce Braciole is traditionally made with slices of top round steak, pounded thin and wrapped around a savoury filling, which is then braised in a tomato sauce. This version is BBQ-ready and features flank steak stuffed pinwheel-style, with proscuitto, fontina and parmesan. A summery grilled tomato and fresh herb sauce is served alongside. The dish would be a perfect match for a rich, harmonious Tuscan red like Fonterutoli Chianti Classico 2009. Serves 6 to 8 For the steak: 1 ½ to 2 lb. flank steak, well trimmed ½ cup Panko bread crumbs ¼ cup plus […]

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Italian-Style Burger Recipe with Canadian Mozzarella and Chianti

Bring the taste of Italy to your backyard this summer. July is one of my favourite months, traditionally the warmest month of the year in Canada.  It’s the perfect time to get together with friends and enjoy the best life has to offer. With warm days and spectacular sunsets, it’s easy to believe you’re in an exotic place where the weather’s more accommodating year round. To get the most out of your summer, here’s an exotic spin on an old favourite that’s best enjoyed with a bottle of wine, good conversation and the comfort of a backyard or patio. The […]

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