Pumpkin, Chocolate and Cheddar Muffins Recipe Paired with Torres Moscatel

Take a Trick or Treat Break Things are getting pretty spooky around here and in just a few days the kiddies will be lining up for yummy treats! I love seeing them all dressed up in their Halloween garb and can’t wait to give them the assortment of candy I bought. I especially can’t wait to whip up and enjoy a little trick or treat of my own. This great recipe for Pumpkin, Chocolate and Cheddar Muffins is the perfect mix of salty and sweet, with a surprising combination of chocolate and Canadian cheese – my two favourite things! The […]

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The Magician Shiraz, Pinot Noir Paired with Mushroom Strudel by John Pekka Woods

Mushroom Strudel The Magician, an unusual blend of Shiraz and Pinot Noir, is Reif Estate’s first appassimento style red wine. In 2009 the winery purchased two tobacco kilns and refurbished them for a number of research projects including the drying of grapes prior to fermentation. The grapes were hand harvested and slowly dried in the kilns over a three week period until the fruit was concentrated by 20-25%. Intensity and complexity are the main ingredients here.  Named ‘The Magician’ and magic it is!  All the nuances of these two great grape varietals unfold on your palate. The 2009 vintage is […]

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