Frozen Food Wines

The nineteenth century French gastrome Anthelme Brillat-Savarin would have choked on his foie gras had he known that tipplers today drink wine with frozen dinners. Is this the beginning of the end for the fine art of food and wine pairing? Are we losing our ability to appreciate the finer things of life? Not according to Katie Morton who launched Stouffer’s Complete Dinner Stir-Kits with wine suggestions on the package. Morton has taken on the Quixotic quest of making frozen dinners a more “exotic meal experience.” The meal line has sold well since its launch in 1998, particularly since more […]

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Food & Wine 2

Natalie MacLean didn’t start out with a love of wine. Meals with her husband, who enjoyed having a bottle of wine with dinner, are where MacLean first discovered wine. “I always say that I didn’t start drinking until I met my husband,” said MacLean. “And now that I am writing about wine for a living, I don’t have a reason to stop.” Editor of a free wine newsletter at www.nataliemaclean.com, MacLean took her love of wine and turned it into a career. Starting off by writing about wine on the Internet, she was picked up by a local food magazine […]

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