Wine for Ladies Who Shoot Their Lunch & the Charming Man Behind the Bottle

Winemaker Matt Fowles talks with guests By Jane Staples An early spring evening, a cozy fire burning in the hearth and award-winning wine from Australia’s Fowles Wines set the tone for a delightful evening at Australia’s High Commission on April 8th. The original Fowles family ancestors settled in Australia in the early 1800s, having arrived from England and Ireland.  The winery is now run by one of their descendants, Matt Fowles, who was formerly a successful lawyer. In 2007, Matt was selected to be part of the “Future Leaders” program that fosters a new generation of wine industry leaders for […]

read more …

Read More

A White Wine that is Remarkably Green

Sponsored Post: Text and Photos by Santa Margherita It turns out that Santa Margherita’s white wine, the celebrated Pinot Grigio, is remarkably ‘green’. With the Italian winery undertaking extensive sustainable practices, at home and now here in Canada, to ensure that production and distribution of the wine has no impact on the environment. In fact, the bottle is now Carbonzero Certified. In honour of Earth Month, from April 1st – April 26th Santa Margherita will be planting trees across Canada.  Fifty cents from each sale of their celebrated Pinot Grigio in Ontario and British Columbia will be donated to support […]

read more …

Read More

Easter Wines for Fish, Lamb + Ham: CTV News

Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News today. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that […]

read more …

Read More

Easter Wines: The Essential Hip-Hop Guide to Earmark

Some of my favourite meals are those we savour to celebrate Easter: fresh asparagus omelets and ham for brunch. But which Easter wines to serve with them? As a determined hedonist, I like something more than orange juice, thank-you—unless it’s a mimosa. The wines that work best are zesty, mouth-watering and lighter than those we drink in the winter—and they’ll put some spring in your glass. When the coming of spring heralds warmer weather, we feel like celebrating. One of the best ways is by drinking fresh, vivacious wines that suit the season and complement lighter fare. You can pair […]

read more …

Read More

Wine, Lamb and Ham Pairing: CTV Video

Here’s part two of our conversation about pairing wine with lamb and wine with ham for Easter, though the pairing tips apply year-round if you love these dishes and the wines that make them taste even better. I’ve also included tips on pairing wine with chocolate bunnies … it doesn’t matter whether you start with the ear or the tail! Wines recommended include: Quails’ Gate Estate Winery Gewurztraminer Liberty School Cabernet Sauvignon Rosemount Estate Shiraz Reif Icewine Vidal Taylor Fladgate 10 Year Old Tawny Port Here’s part one of our chat on red wine and fish pairing. Posted with permission […]

read more …

Read More

Wine and Lamb Pairings for those who aren’t Sheepish

The other Easter classic, roasted or grilled lamb, is one of the easiest foods to pair with wine. Juicier in texture than turkey, milder in flavor than beef, the classic match for its savory flavors are the cabernet sauvignon blends of Bordeaux. But many dry and robust reds will also work, such as Spanish rioja and Rhône Valley syrah blends. Also good matches are the lush, fruity cabernets from New World regions, such as California, Chile, Canada and Australia. However, with more succulently prepared lamb dishes, many people prefer the more austere, restrained flavors of Old World reds. In fact, […]

read more …

Read More

Wine Paired with Ham for Easter and Beyond

One of the classic Easter dishes is ham. Most hams are wet-cured with brine or saline solution and then smoked. Popular finishes are a sweet glaze of bourbon and brown sugar or maple syrup or orange marmalade. This gives the meat a glistening finish and an appetizing salty-sweet taste. The dish is often accompanied by tangy dressings such as cloves, dried fruit chutney or apricot preserves. All those powerful fruit and spice flavors are delicious, but they’re tough on many wines. What works best is usually a zippy white with a touch of sweetness, such as an off-dry Canadian or […]

read more …

Read More

Canadian Havarti and Zucchini Stacks Recipe with Chardonnay or Cabernet Franc

Spring Appetizers for All Spring is definitely in full bloom. It brings a smile to my face to see people finally coming out of hibernation and spending more time together, which makes hosting a spring gathering a great idea. If you’re like me and want to invite some friends over to usher in the warmer weather, I have the most delicious recipe for you to try. Every time I make these Canadian Havarti and Zucchini Stacks I receive tons of compliments on them – the melted Havarti is absolutely mouthwatering and perfectly complements the sweetness of the baked zucchini slices. […]

read more …

Read More