Ripasso is not a grape variety, but rather a winemaking process, made famous in Italy. This sends the wine into a second fermentation and gives the wine more tannins, body, flavour, and alcohol. You’ll find my top 10 Ripasso reviews and ratings here. 5 Surprising Facts about Ripasso: 1. The wine of Valpolicella, made from a combination of native Italian grapes most commonly Corvina, Rondinella and Molinara, is re-passed over the leftover grape skins and seeds of the wine, also known as its pomace. 2. Some refer to the Ripasso style of wine as a “baby amarone,” more powerful than […]
Valpolicella, like Chianti, is a style of wine from a specific region of Italy bearing the name Valpolicella. Valpolicella is not an actual grape variety. You’ll find my most recent Valpolicella reviews and ratings here. 5 Surprising Facts about Valpolicella: The grapes that are typically used to make Valpolicella include Corvina, Rondinella, and Molinara. The area known as Valpolicella is a part of the greater wine region known as the Veneto and is inside the province of Verona, in the North East of Italy. Valpolicella labels can give you clues as to what wine you can expect from the wine […]
In this episode of our wine education video series, we look at to buy a terrific summer wine, whether it’s for fresh seafood, barbecued meats or crisp salad. Also find out why you should take another look at rose wine this summer. What’s your favourite warm weather wine? Post with permission of Canadian Press (CP).
Post by Reif Winery Summer is here and we can help you beat the heat with our 2013 Reif Riesling now available pre-chilled at your local L.C.B.O. It’s a perfect summer sipper with fresh aromas of peach, pear, apple and lemon citrus. It is one of our winemaker Klaus Reif’s favourite wines and his go-to wine for his summer entertaining as it pairs well with light appetizers, salads, pastas, seafood, poultry and pork. It was also a great vintage for white wines in Ontario as it was generally a cooler vintage with fruit at harvest maintaining their natural acidity levels […]
From CTV’s site: Our resident wine expert, Natalie MacLean, stopped by The Social to share Canadian wines that pair perfectly with the hosts’ favourite patriotic goodies. We had lots of fun pairing the hosts’ favourite Canadian dishes with Canadian wines. Melissa loves Nova Scotia lobster, Traci is a fan of BC salmon, Lani loves beef and Cynthia has a fondness for butter tarts. Ladies, there’s a wine for that … in fact, many. Join us on The Social again July 24 when we chat about great wines for dinner parties. Cheers! P.S. Take The Great Canadian Wine Quiz to find out […]
On Monday’s CBC radio drive-home shows, we talked about great Canadian wines to pair with your summer barbecues. You can listen to one of those clips above. Discover 10 Surprising Facts about Canadian Wines here. The wines we discussed here included: Jabulani Vineyard & Winery Frontenac Gris 2013 Richmond, Eastern Ontario, Canada Sibling Rivalry Pink 2010 Niagara Escarpment, Canada Mission Hill Five Vineyards Cabernet Merlot 2011 Okanagan Valley, BC VQA, Canada Benjamin Bridge Nova 7 Gaspereau Valley, Nova Scotia, Canada Posted with permission of CBC.
Pool-Side Pickers Backyard pool parties are the best. But staying in the sun all day can leave you and your guests fatigued and most of all, hungry. If you find yourself hosting or invited to a backyard bash, serve something that’s always a satisfying crowd pleaser: a delicious Canadian cheese platter. Of course, when preparing the perfect platter there are questions that arise, like which cheeses should you serve and which wine pairings work best with them? That’s why I’ve compiled a list of my summer go-to’s that will satisfy the most discerning palettes. So here it is, my list […]
The New Barbeque We all know the drill: summer entertaining comes with the summer stress of deciding what to make. Classic barbeque fare is delicious, but it has become somewhat expected and tiresome. So if you’re looking for an alternative to the trusty old BBQ, why not try something different and fun: the Sloppy Jane. This recipe for Sloppy Janes with Mozzarella is prepared on the stove top rather than the grill, but you can make a big batch of the delicious turkey filling and serve it beside BBQ-toasted buns and a bowl of shredded Canadian Mozzarella. Then, guests […]
By Jessica Yadegaran For someone who grew up in a whiskey-drinking Scottish family, Natalie MacLean has come a long way in wine. Today, the Le Cordon Bleu World Food Media Award winner is Canada’s answer to Jancis Robinson. She is a critic who writes about wine with humor and contagious passion. She counts Kermit Lynch, Rex Pickett and Gary Vaynerchuk among her fans. Her best-selling books, “Red, White, and Drunk All Over” (Bloomsbury, 2007) and “Unquenchable” (Perigee, 2011), share tips on hunting the world’s best bargain wines. But these days, MacLean’s website, which she launched in 2000, is a go-to […]
Leanne and I chat about the great Canadian wines nominated to pair with grilled food in The Great Canadian Wine Match: BBQ Edition. Find out why these wines are great matches for barbecued chicken, pork, beef, seafood, vegetables and dessert. The wines hail from all of Canada’s major wine producing wine regions, including: Okanagan Valley, BC Niagara, Pelee Island, Lake Erie and Prince Edward County in Ontario Eastern Townships in Quebec Annapolis Valley in Nova Scotia Just 4 days left to vote for your favourite Canadian wines! Hashtag #GCWM Posted with permission of CTV News.