Food & Wine 4

Why did the chicken flee screaming across the road? It might’ve been escaping the dinner-party host trying to fry him and serve him with, yawn, a bottle of chardonnay. Matching vino and vittles for your next bash doesn’t have to be a “Wine for Dummies” affair relying on tried-and-tired combos (steak with Merlot, fish and Pinot Grigio). But combining tidbits that are supposedly wine-averse — Indian take-out, chips, breakfast — might mean you’ll uncork some interesting bottles. “In Europe, wine culture is quite developed, so it’s common and easy to simply pair white with fish or things like that,” says […]

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