Dinner with wine used to be simple. The rule was white wine with white meat and red wine with red meat. But most of us don’t just eat meat and potatoes or drink claret and chablis these days. With modern fusion cuisine and wines from new regions around the world, the choices – and confusion [...]

While the end of summer may leave you with barbeque withdrawal, oven roasted dishes allow for a seamless transition into delectable fall meals. An earthy wine is the perfect accompaniment for an earthy food like braised bison. Try the Jackson-Triggs 2007 Delaine Vineyard Merlot. This gold medal winner at the 2010 Ontario Wine Awards is [...]