Mrs. Beachley’s Mulled Wine: A Heart-Warming Holiday Drink

Sponsored Post by Azureau Wine Agency While Mulled Wine is known by many names and enjoyed the world over–the Swedes call it Glogg; the Chileans Candola and the Dutch Bisschopswijn–this heart and tummy-warming beverage is best known for its British heritage. Mrs. Beachley’s Mulled Wine pays homage to the 1861 classic “Beeton’s Book of Household Management“, the go-to manual for how to run a home in Victorian England. In that book and in the 150 years since its publication, a wealth of usage occasions and mulled wine pairing ideas, have emerged. Whether you enjoy Mrs. Beachley’s out of a thermos […]

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Tania’s Magical Matches: Wine Pairing for Creamy Cheese Fondue

By Tania Thomas Wine and cheese are a truly perfect pair. An especially satisfying experience is to enjoy the two together after a hard day of playing in the snow. Imagine a roaring fireplace, snowed-in mountain lodge and a pot of warm and gooey cheese fondue. Heaven! As a national dish of Switzerland, fondue was associated with rustic mountain life from the lowlands of western, French-speaking, Switzerland. A rich and expensive Gruyère cheese was used for its preparation with the addition of wine and seasoning. If you feel inspired; get started by rubbing the pot with a halved garlic clove. […]

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Take It Inside – November is a Great Time for an Intimate Cheese Fondue Recipe

Cheese Fondue Fall is beautiful, colourful and very romantic. November rains are an invitation to cozy up indoors and appreciate the simple joys of life: the comforting presence of a loved one, a great meal and an intoxicating glass of wine. Forget your worries, embrace the moment and ask your better half to join you for an intimate dinner of cheese fondue and great wines. I propose this fondue of Canadian Swiss, Gouda and Cheddar cheese not only for its sensuality and warmth, but also for its wonderful flexibility and simplicity. I invite you to get creative with the dipping […]

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