Pairing Canadian Wine with Salmon, Crab, Lobster (Video)

The long weekend is coming up, and you might be celebrating with a glass of Canadian wine or two, but what should you pair with your vino? Here with her tips is Natalie MacLean, who offers Canada’s most popular online wine classes at nataliemaclean.com   So we’re going to start on the west coast Natalie. What do you recommend? We’ll start with this lovely, zesty Sauvignon Blanc from Red Rooster Winery, nestled high above Okanagan Lake on the Naramata Bench in the Okanagan Valley. It has crisp, fresh aromas of lime zest and lemon sunshine.         Red […]

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The 11 Best Wines for Easter and Passover This Year

Easter and Passover are right around the corner. That means it’s time for traditional holiday favorites like roast lamb and chocolate bunnies. But what are the best wines to pair with your celebrations? Wine expert Natalie MacLean is here with some tips.   So when it comes to chocolate we need to have wine that’s sweeter, if we don’t do that, the wine will taste bitter by comparison. So the number one pick that I recommend for chocolate is port. I love a good tawny port like this one. It’s a fortified wine, meaning it has higher alcohol, so it’s […]

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Icewine versus Dessert Wine: What’s the Difference? Video

On CTV News yesterday, Leanne and I chat about Icewines and dessert wines. With Valentine’s Day right around the corner, these wine make terrific pairings with chocolate and other treats. Have you got a fave? Let me know in the comments please! How is Icewine different from other dessert wines? It’s a matter of cold versus rot. With Icewine, the water in the grapes freezes more quickly than the sugar and separates out, concentrating the sweetness and fresh fruit flavours of the dehydrated grapes. The grapes for Icewine are picked and pressed at -8 oC or colder. That’s why grapes […]

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Best Canada Day Wines: CTV

Marci and I chat about the winners of The Great Canadian Wine Match on CTV this morning. We focused on the winning wines that paired best with cheese, chicken, beef, seafood, pizza and dessert. You can find the complete list of Canadian wines here that were nominated. Here’s a text shopping list of more wines in stores now to celebrate July 1. Happy Canada Day! Natalie   Marci: Thousands of Canadians have spoken and out of 279 entries six Canadian wines have emerged victorious in the first ever Great Canadian Wine Match. Here this morning to unveil the winners is […]

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BYOB Wines to Restaurants

Introduction What does BYOB (Bring Your Own Bottle) to a restaurant really mean? What special laws and etiquette do you need to know about it? Which provinces and states allow it? How does BYOB benefit you as a wine lover, aside from reducing your restaurant bill? How should you calculate the tip when you bring your own wine? On today’s episode of Unreserved Wine Talk, I’m sharing everything you need to know, plus my best tips for enjoying BYOB wines at restaurants. Enjoy!   Highlights Which provinces and states allow you to BYOB to restaurants? Why is BYOB perfect for […]

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Wine for Normal People with Elizabeth Schneider

Introduction Welcome to episode 51! In today’s episode, I’m chatting with Elizabeth Schneider, who has just published her first book called Wine for Normal People. Elizabeth is the award-winning host of one of the popular wine podcasts, Wine for Normal People. She’s also a Certified Sommelier by the Court of Master Sommeliers, a Certified Specialist of Wine by the Society of Wine Educators, and co-founder of Underground Wine Events, which brings together wine lovers with terrific, small wineries, and a public speaker on wine around the US. She’s the author of the forthcoming book, Wine For Normal People, to be […]

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Pairing Chocolate & Wine, Harvest 2019 Update

Introduction Welcome to episode 50! Miles and I had dinner last night at one of Ottawa’s best new restaurants, Gitanes. The food has a French flair, but the restaurant is modern, dare I say hip? Is it even hip to say hip any more? Anyway, we loved the meal, especially the tuna tartare. I discovered the Pinot Noir I want for the Christmas holidays from Lighthall Vineyards in Prince Edward County… it had that perfect balance between Burgundian finesse and North American ripeness. This isn’t a commercial for this wine — I’m just sharing my latest discovery with you as […]

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Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore

Introduction For those of us in Canada, Thanksgiving is this weekend. In my opinion, there is no other holiday that celebrates the gift of wine like Thanksgiving. Wine is a taste of the harvest, along with all the delicious dishes on the table. But actually choosing a bottle can feel like a thankless task, especially with so many flavours to match. Do you celebrate Thanksgiving, perhaps in November if you’re American? On today’s episode of Unreserved Wine Talk,  I’ll be chatting with you about how to pair wine with Thanksgiving turkey and all the side dishes, as well as the […]

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Austrian Wine is more than Gruner: Embrace the Unique

  By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine […]

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Orange, Poppy Seed & Apricot Loaf Recipe Paired with Oyster Bay Pinot Grigio

ORANGE, POPPYSEED & APRICOT LOAF   Sunshine can be fleeting, particularly in the depths of winter, which makes the bright spring flavours of the stunning 90 point Oyster Bay Pinot Grigio an absolute delight! Limited stock is now available at the LCBO so get your hands on some while you still can, and then pair it with this beautiful orange and apricot loaf. It’s incredibly moist, with crunchy poppy seeds topped with fragrant apricots and an orange glaze; the perfect accompaniment to a splash of Oyster Bay Pinot Grigio. Welcome to spring!   Orange, Poppy Seed & Apricot Loaf Recipe […]

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