Wine Tasting Myths: From Supertasters to Food Pairing?

Last night, we were joined by special guest, Tim Hanni, MW Certified Wine Educator accredited by the Society of Wine Educators. Click on the arrow above to watch the video. Discover how Tim defines a Vinotype and what that means for you. Why do certain wines work best for you with different foods? You can register for Tim’s online seminar coming up on June 22 here: https://www.myvinotype.com/en/webinar/ If you’d like to read the 75 comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10155135600934845/ P.S. ​Want to know when we go live next Sunday with our ​next ​special guest? Tune […]

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The Godfather of Zin: Tasting Zinfandel of Ravenswood Wines with Joel Peterson

Last night, we were joined by special guest, founder and winemaker, Joel Peterson of Ravenswood Winery, discussing the history of Zinfandel. Click on the arrow above to watch the video. Listen to Joel’s witty stories about winemaking. Learn about the fascinating history of Zinfandel. Discover the best pairings for Zinfandel.   If you’d like to read the 42 comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10155095648434845/ P.S. ​Want to know when we go live next Sunday with our special guest Rudi Rabl of Austria? Tune in here for our Facebook Live Video Wine Tasting: www.nataliemaclean.com/live Click on […]

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Tasting Wine Out in Left Field with this New Zealand Winery

Last night, we were joined by special guest winemaker, Richard Painter of Te Awa Wines, helping us pair food with New Zealand wines. Click the arrow on the video above to watch ​our chat. P.S. ​Want to know when we go live next Sunday with our special guest? Tune in here for our Facebook Live Video Wine Tasting: www.nataliemaclean.com/live Click on the “Follow” and “Like” buttons on this page to get notified when we go live. We’ll be simultaneously broadcasting on Facebook Live, YouTube Live Stream and Twitter Live Video via Periscope. You’ll find upcoming and past Live Tasting Videos […]

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World Malbec Day Celebrates Argentina’s Flagship Red Wine

Last night, we chatted about Malbec World Day and food pairings. Tune in here for our next Facebook Live Video Wine Tasting: www.nataliemaclean.com/live P.S. Click on the “Follow” and “Like” buttons on this page to get notified when we go live. You’ll find upcoming and past Live Tasting Videos here. If you’d like to read 46 comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154975674214845/ Here’s a sampling of lively discussion from our tasting…  Natalie MacLean · 12:21 Here are the wines we’re tasting tonight: http://www.nataliemaclean.com/…/malbec-red-wine…/…See More  Lise Charest Gagne · 8:39 I like the mix. Try out […]

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California Wine Fair + Video Tasting with Beringer Wines

Last night, we were joined by a special guest, Mark Beringer, Chief Winemaker of Beringer Vineyards, to chat about his wines as well as the latest technology that’s transforming California wines. ​Join us on the Sunday Sipper Club, April 2​ at 6 pm eastern (Toronto time)​ ​with special guest Pedro Costa to chat about Vinho Verde wines. Tune in here for our Facebook Live Video Wine Tasting:  www.nataliemaclean.com/live P.S. Click on the “Follow” and “Like” buttons on this page to get notified when we go live. You’ll find upcoming and past Live Tasting Videos here.   MARK BERINGER – CHIEF […]

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The Ancient Greeks Invented the Concept of Pairing Wine and Food Together

Last week in Toronto, I attended a terrific tasting of Greek wines, with more than 40 Greek wineries pouring more than 120 wines at the Royal Ontario Museum (thus the dino). According to the Greek embassy of economic and trade affairs, Greek wine exports to Canada are up 66% since 2010 and are also up 7.5 percent so far in 2017.   Last night, we were joined by a special guest, Christina Boutari, North America Brand Ambassador of her family’s wines, to chat about them as well as the surprising changes in Greek wines. ​Join us on the Sunday Sipper […]

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Pairing Wine with Spicy, Sweet and Sour Dishes for Chinese New Year and Beyond

This Facebook Live Video Wine Tasting above, we chat about pairing wine with our favourite Chinese dishes, from sweet and sour chicken to wontons and spring rolls. You can click on the arrow above to play the video. We’re joined by guest winemaker, Jean-Benoit Deslauriers of Benjamin Bridge Winery to help us celebrate the Chinese New Year. You’ll find the most recent live video wine tasting at the top of the timeline here: https://www.facebook.com/pg/natdecants We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on the icons for “Share” and […]

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How to Cellar Wine: Temperature, Humidity, Light Conditions

You don’t have to be a rocket scientist understand the basics of wine storage: temperature, humidity and light conditions for wine cellars. Temperature The proper storage temperature of 10 to 15oC enables wine to age slowly to its full complexity. Excess heat cooks off its finer characteristics, while too much chill retards its maturation. Humidity Humidity should also be stable, at about 70 percent, so that corks don’t dry out. When dry, corks shrink slightly, allowing air into the bottles that oxidizes the wine. This is also why bottles are stored on their sides: the wine keeps the cork wet, […]

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10 Best Shiraz Wines to Buy Now + 5 Surprising Facts about Shiraz

Shiraz and Syrah are both originally from the same clone, but various regions have chosen one name or the other. You’ll find my top 10 Shiraz reviews and ratings here. 5 Surprising Facts about Shiraz: They both create rich, robust red wines with a smooth texture and signature aromas of spice, pepper, clove and licorice leading, followed by dark fruit such as blackcurrant, blackberry, plum and black cherry, as well as truffle, earth, violets, vanilla, smoke, sandalwood, cedar, cigar box, earth and leather. The greatest of these wines can age for 25 years or more. The grape was originally believed […]

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