Organic Wines Podcast: Better for You or for the Environment?

Organic wines are among the fastest growing segments in the liquor store, but they’re also misunderstood, from how they’re made to their health benefits. This podcast sheds some light on these issues: Listen Your glass wine (or three) isn’t more healthful just because it’s organic. In fact, some organic wines can be more about marketing than about health or the environment. Fermentation, filtering and fining during winemaking eliminates pesticides. As well,”organically grown grapes” on the label refers only to the way the vines are farmed, and not necessarily to the way the wine is then made in the winery because […]

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Biodynamic v Organic Winemaking – Southbrook’s Ann Sperling Video

In this video below with Southbrook Vineyards’ winemaker Ann Sperling, we chat about biodynamic and organic winemaking. (What’s with burying cow’s horns, witchcraft and astrology?) Also: – can you taste the difference in the wine? – why take this approach and is it difficult and expensive to do in a cool climate like Ontario? Click on the arrow to play the video: Here are my Top 20 Organic Wines for Earth Day April 22, and year round. When Ann Sperling was a child, she had a miniature version of every farm tool—a child-sized hoe, shovel and so on so that […]

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Charles Smith Rocks the Wine Scene with Music and Vino

By Melissa Pulvermacher We all think of pairing food and wine, but have you ever thought of pairing music with wine? Charles Smith, a self-taught winemaker, has brought a new element to the world of wine – soul. Smith is undoubtedly a full-bodied personality with a genuine passion for both music and wine. The only way to truly describe the experience of Charles Smith and his wines is to crank rock music and pour yourself a big glass of red or white… or both and just enjoy. During a 1999 road trip, when Smith was managing rock bands and concerts, […]

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Easter Wines: The Essential Hip-Hop Guide to Earmark

Some of my favourite meals are those we savour to celebrate Easter: fresh asparagus omelets and ham for brunch. But which Easter wines to serve with them? As a determined hedonist, I like something more than orange juice, thank-you—unless it’s a mimosa. The wines that work best are zesty, mouth-watering and lighter than those we drink in the winter—and they’ll put some spring in your glass. When the coming of spring heralds warmer weather, we feel like celebrating. One of the best ways is by drinking fresh, vivacious wines that suit the season and complement lighter fare. You can pair […]

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Kosher Wine: What is it? Why should I not Passover it?

Ten years ago, kosher wine was considered the cough syrup of the wine world: mostly made from nasty Concord grapes and often sweeter than Buckley’s—but without as much nuance. Today, it’s no longer the wine of affliction: many kosher wines, made from classic grapes, are complex and full of character. In fact, kosher wines sales are growing fast —  up 12% since 2013. While no one tracks buyer demographics, some producers claim that up to half aren’t even members of the Jewish faith—they’re just attracted to the wine’s quality and its preparation, which guarantees purity. Kosher wines, like fashionable organic […]

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Getting Hammered: 9 Tips to Win at Wine Auctions

Sitting in the centre row of the auction room, I barely lift my forefinger for the 1945 Château Cheval Blanc. All bidders crane their necks to look at the mysterious woman who has just bid the price of a Porsche. “Sold to the gentlewoman in the Prada jacket with embroidered family crest,” the auctioneer says, bringing down the hammer. The reality: I’m at the back of the room blinking wildly, struggling to remove the eyelash from my eye. The auctioneer just winked back at me — bad news when you’re playing the blood sport of the rich. Most auction talk […]

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Easter Wines for Fish, Lamb + Ham: Video

Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that fishy […]

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Wine Pairing: Corned Beef and Cabbage

Do you really need to celebrate St. Patrick’s Day with the liquid abomination of green beer? You bet your lucky stars, no! “Green wine” can be magically delicious. No, I’m not talking about wine that’s the colour green, but rather about wine that has green aromas and flavours such as lime, peas, asparagus (stay with me), green apple and herbaceous notes. These zesty wines dance a jig with corned beef and cabbage, shepherd’s pie and colcannon (mashed potatoes and green cabbage). When I think of ‘green’ wines, those that come to mind are zippy whites with herbal notes such as […]

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Top 10 Green Wine & Food Matches for St. Patrick’s Day

Which wines go best with the “green food” that we’ll enjoy on St. Patrick’s Day, such as corned beef and cabbage or Irish stew? How about those fresh spring vegetables that will soon be on our plates? Green foods are the problem children of the wine world. But as a stubborn hedonist whose grandmother’s name was Brophy, I’ve found some terrific wines to drink with them on Tuesday. Top 10 Green Wine & Food Matches 1. Corned beef and cabbage: Pinot Blanc 2. Irish Stew: Cabernet Franc 3. Spring Asparagus: Gruner Veltliner 4. Field greens salad: Riesling 5. Tomatoes: Pinot […]

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