In our second video, we chat about pairing red wines with cupcakes: think red velvet, chocolate chocolate and chocolate Guinness (Belgian dark chocolate dipped in Guinness beer).
Even lighter and drier red wines, such as pinot noir, have a place beside cupcakes. Discover some great combinations with the owners of Ottawa’s Cupcake Lounge.
You can also watch part one of our chat where we pair carrot, butterscotch bourbon and maple cinnamon cupcakes with white wines and sparkling wines. The research never ends ;)