Merroir, it’s a Thing. A Tasty, Tasty Thing; Wine and Oyster Pairings

By Rebecca Meïr-Liebman of Chef & Somm Photos by Signe Langford  Oenophiles have always understood the concept of terroir; food- lovers are grasping this taste of place, too.Ingredients are just as terroir-driven as wine, sometimes the connection to the soil, sun, and air is even more pronounced in a cheese or a cacao bean than in a particular wine! And, what if that taste of place –or terroir– is underwater? Well, until I met with Patrick McMurray, author, oyster expert and shucking champion, I was unaware of how much terroir- or, rather, merroir-driven these beautiful bivalves are. Joining him at his […]

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Wachau Valley’s Liquid Gold: Austrian Wine Shines

Wachau Valley By Brigitte Hasbron of The Food Tease Known for its picturesque natural and cultural landscapes around the world, the Wachau Valley is a region where wine enthusiasts and aficionados want to immerse themselves in all things liquid and gold. A wine lover’s place to be. Being a food blogger and seeing how food and wine are synonymous with the perfect marriage, it was fitting that I was invited to two well-known vintners in Lower Austria, specifically in the famous Wachau Valley. The sites of the Danube River and the enchanting towns that we drove through to reach our first vineyard were postcard worthy… even on […]

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How to Buy the Perfect Summer Wine

In this episode of our wine education video series, we look at to buy a terrific summer wine, whether it’s for fresh seafood, barbecued meats or crisp salad. Also find out why you should take another look at rose wine this summer. What’s your favourite warm weather wine? Post with permission of Canadian Press (CP). So, this summer I think it is a great time to crack open a bottle of Canadian wine. Whether you’re grilling meats on the barbecue or you’re having some fresh seafood this summer, or even field green summer salads, the range of styles here suits […]

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Is Zinfandel the World’s Most Misunderstood Wine?

ZINZEN, ZINZEST, ZINFUL: The licence plates in the parking lot warn me that this is no tweedy wine tasting. Closer to the wharves, a line of three thousand people, thick as an anaconda, snakes its way along San Francisco’s waterfront. Behind them soars the Golden Gate Bridge; Alcatraz Island sits brooding in the distance; and the glinting bay is dotted with tiny tissue sails. But no one’s admiring the postcard view: all eyes are fixed on the warehouse’s paint-peeled doors, waiting for them to open on the Zinfandel Advocates and Producers tasting, the world’s largest single-varietal wine event according to […]

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796 Wine Reviews, 113 Wines, 16 Wine Writers and Sommeliers, 1 Terrific Tasting

Canada’s top wine writers and sommeliers gathered in our national’s capital yesterday to taste through an impressive line-up of wines. Twitter, Facebook and Instagram were on fire as they posted their reviews live and shared on social media. You can get the complete list of wines here, along with their reviews and the closest liquor stores that have these wines in stock now. This list is also accessible on the wine mobile apps. Stay tuned: we’re already planning our next big tasting! Jacky Blisson above has just returned from Napa Valley where she wrote her final papers for the Masters […]

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Pairing Wine and Tomato Dishes (Video)

In the video clip above, Jeff and I chat about pairing wine with different types of tomatoes and tomato dishes. What’s your favourite pairing?   Jeff: Stores and Farmer’s Markets are lush right now with colourful products including tomatoes of every colour ripe off the vine or cooked up in a sauce. Nothing can complement a tasty dish like a great glass of wine. And here with her picks for perfect pairing is wine expert Natalie MacLean, nice to see you. Natalie: It’s great to see you, Jeff. Jeff: Now listen, before we get to the tomato, which, to me, […]

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How to Serve Oysters at Home with Sauvignon Blanc Wine Pairing

The Secret “5 S” Method To Enjoying Oysters at Home SELECT. SHUCK. SERVE. SAVOUR. SAUVIGNON BLANC Nobilo Sauvignon Blanc and oysters are the ultimate summer pairing. The crisp citrusy flavours of the wine work superbly with the salty minerality of the oysters. S3: SERVE Serve on crushed ice with fresh horseradish, lemon wedges and New Zealand’s Nobilo Sauvignon Blanc. Nobilo Sauvignon Blanc represents the best of what New Zealand has to offer, with fresh, vivid flavours that consistently showcase the diverse qualities of New Zealand’s Marlborough region. Nobilo Sauvignon Blanc can be found at the LCBO for $16.95.   More Tips: […]

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The Secret “5 S” Method To Enjoy Oysters at Home with Sauvignon Blanc

The Secret “5 S” To Enjoy Oysters at Home SELECT. SHUCK. SERVE. SAVOUR. SAUVIGNON BLANC “Oysters, like wine, have a tendency to bring people together, open up conversation, throw inhibitions to the side and make a party unique.” – John Belknap, owner of John & Sons Oyster House S1: SELECT Ten Tips To Select Oysters 1.    Buy oysters from a local fish monger and ask for ‘Select’ or ‘Choice’ grade oysters. 2.    Look for oysters that are tightly closed. Avoid oysters that have a soft or spongy shell. 3.    Choose oysters that are slightly rounded and evenly shaped, with a […]

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Why Washington Wines Will Surprise You: Videos + Reviews

Recently, Canada’s top wine writers and sommeliers gathered in the nation’s capital for a spectacular tasting of Washington State wines led by head winemaker at Columbia Crest Winery, Juan Munoz Oca. This also included wines from Chateau St. Michelle, H3 and Two Hands, which are part of the winery’s portfolio. Here are their surprising insights and insider tips on discovering Washington state wines. Heather Wall Wine Columnist, Huffington Post Canada Juan weaves a familiar story of most winemakers I have had the pleasure of meeting. Wine is in his blood and prior generations have taught him a love and respect for wine […]

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