Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe Paired With Gabbiano Pinot Grigio

    Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe Serve with Gabbiano Pinot Grigio Ingredients Galbani Mozzarella, sliced Cantaloupe melon, sliced Watermelon, sliced Tomatoes, sliced Red onions, julienne Capicollo, sliced Basil, hand torn Sundried Black Olives Olive oil Balsamic glaze Directions Arrange on a plate all the fruit and vegetables, sprinkle the olives and season with the salt and pepper then a drizzle of olive oil and a few drops of balsamic glaze and the basil leaves, place the sliced Capicollo in the middle and serve. This recipe and wine pairing is provided courtesy of Gabbiano […]

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The Ancient Greeks Invented Democracy and Wine for Everyone

Soon thereafter, everyone could drink wine Without democracy, there would be no elections.  Without elections, there would be no candidates.  And without candidates – like – maybe we should stop there and just raise a toast to those smart guys that thought up the concept 4,000 years ago. Their discussions must have been helped by the great wines they produced in Greece then, and are even better now. Sign up to WIN today Greece has about 350 indigenous varietals, but your first lesson in modern Greek wine history is only learning about the four flagship grapes: Assyrtiko, Moschofilero (both whites) […]

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The Ancient Greeks Invented the Concept of Pairing Wine and Food Together

Let’s thank the ancient Greeks for food-friendly wines Before the Greeks came along, people ate or they drank, but didn’t really put them together.  You might think food would get stuck in their throats without having something to drink, but it took the Greeks to notice what was missing. One of the food-friendliest, red wines in Greece is made from the Agiorgitiko (ah-yohr-YEE-tee-koh) grape.  Agiorgitiko is often called Nemea for the region where it originated and is still most widely found and is also known as St. George’s grape, which, fortunately, is the literal translation of Agiorgitiko. Sign up to WIN today […]

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The Ancient Greeks Created the Idea of Pairing Wine and Culture

How lucky that wine and culture pair so well together Let us introduce you to wines made from the Xinomavro (ksee-NOH-mah-vroh) grape.  These are wine lovers wines, for those who want to debate the great statues of ancient Grecian temples, or perhaps the writings of philosophers like Homer. Yes, it was Homer who famously said, “Sorry Marge.  Some wise guy stuck a cork in the bottle.”  (Same Homer, right?) Regarded by many as Greece’s best red wine, Xinomavro has many similarities to Pinot Noir and Nebbiolo producing a wine that has a nice amount of acidity.  If you love wines from Burgundy or […]

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Why You Need This New Wine Label Scanner App Now (Video)

On CTV Morning Live, Stefan and I chat about how this new wine label scanner app helps you in the liquor store … … from getting instant access to wine ratings and food pairings to tracking your favourites in your virtual cellar. You can get the free app now before you go to the liquor store.       Apple has just selected the app as one of the best Food & Drinks apps in the category of Wine & Cocktails … yay :)   Wines Featured on CTV Morning Live Colio Estate Wines Lily               […]

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Garden Variety Wines: The Best Bottles for Outdoor Dining

By Rebecca Meïr-Liebman of Chef & Somm Spring and summer means outdoor parties – casual barbecues to white-glove garden soirées – and there’s a perfect wine for every al fresco occasion. Flip Flops and Fine Wine – The BBQ When food is smoky and beefy, you might automatically think of an oaky Cabernet Sauvignon, but let’s not forget how hot and humid it can be, so a nicely chilled, oaky white wine or slightly chilled lighter red – may be just the thing! An oaky white – think Norman Hardie Chardonnay or La Crema Chardonnay will complement smoky, grilled chicken, […]

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Balderson Cheddar Cheese and Wine Pairings: Spot On!

Cheese expert Cecilia Smith and I had so much fun filming this spot for Balderson Cheddar. Of course, we had to be thorough with our research and played with various wine and cheese pairings throughout the day of the shoot. This spot airs on The Food Network, The Lifestyle Network, Home & Garden Television, W Network and other channels. I was fascinated with the production behind a 30-second spot: it took all day. The film crew were pros. Although I was ready to drop at the end of the day, it was so worthwhile. Lots of camera angles, lighting scenes […]

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Blending Family, Tradition and Place: Peter Lehmann Wine Tasting

It is a pleasure to meet any winemaker, especially one who makes a journey across the world to share his wine personally with us. Our group had the pleasure of meeting Ian Hongell from Peter Lehmann wines who led us through a tasting, at Sidedoor restaurant, with their wide range of wines paired with tapas. Jennifer MacDonald Havers Wine Columnist, Ottawa Citizen Peter Lehmann is located in the Barossa region, a small wine region of Australia producing only about 65,000 tonnes of fruit per year. It contains some ancient Shiraz, Cabernet, Grenache and Semillon vines, some are 150 or 160 years old. Their remote […]

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Rediscover Riesling: The World’s Most Versatile Varietal

By Melissa Pulvermacher The number one question I receive is: “What is your favourite wine”? I could give a long-winded answer about how it all depends on the situation, the people I’m with, the food I have or don’t have, the weather, my mood and several other ridiculous factors that would probably influence what my favourite would be in that exact moment, but if forced to answer simply, I would choose a varietal that I admire most. Of course, I have off and on romances, newly discovered lust and evenings with old flames, but if I had to settle down and […]

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Aveleda Vinho Verde: The Everyday White Wine

By Melissa Pulvermacher One of the most common questions I get is: “Which wine do you recommend for everyday drinking?” Special occasions, grand dinners and celebratory bottles require more thought, consideration and often more money. Most of us, however, are more interested in finding that perfect bottle of wine that is easy, delicious and affordable for everyday drinking. Quinta Da Aveleda Vinho Verde has always been my go-to white wine before and after my wine education. Through University, I started drinking Aveleda because of how well the $10.95 LCBO price-point agreed with my student budget, but even now that I […]

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