Spring Wines for Fish, Shellfish and Seafood

CTV News anchor Natalie Piero and I chat about wines for spring, including those that pair well with both fish and shellfish, as well as those that drink well on their own as an aperitif. Spring Wines for Fish, Shellfish and Seafood   Host: It’s the Natalie Show today ;)   Natalie: Easy to remember.   Host: Spring is here finally!   Natalie: Yes!   Host: And Natalie MacLean is here to talk about some of the spring wines.   Natalie: Absolutely!   Host: You change what you drink depending on the weather?   Natalie: Yes, I do. Like winter wardrobe, get out of those heavy sweaters, get […]

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Instant Spiced Apples Recipe Paired with Icewine

The Apple of my Wine Get ready to bust out the BBQ, because its finally grill season. Mmm, I can practically taste the sizzle of tender steaks and juicy ribs, waiting to be devoured. Nothing says spring is here like a backyard BBQ. Best enjoyed with your friends and family over burgers, sausages and Canadian Cheese. Just don’t forget to leave room for dessert, or a scrumptious snack, like Spiced Apple with Canadian Brie. This light snack is sure to be a hit with its simple ingredients locally sourced from the farm. Slice up some apples with a dash of […]

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Frothy Tales from the Vino in Villa Festival: A Primer on Prosecco

By Jacky Blisson In the aftermath of the 2008 financial crisis, Prosecco sales skyrocketed internationally. The popular explanation was that Champagne drinkers were trading down to accommodate shrinking wallets. This may have been a key factor spurring the initial upswing, but Prosecco sales continue to soar, unmatched by other non-Champagne sparkling wines. Many attribute Prosecco’s long term success to its vibrantly fruity and uncomplicated style. Others suggest that the refreshingly low alcohol, typically a modest 11 to 11.5%, is the main appeal. Yet this seems an to be over simplistic analysis. It fails to take into account the incredible expression […]

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Garden Variety Wines: The Best Bottles for Outdoor Dining

By Rebecca Meïr-Liebman of Chef & Somm Spring and summer means outdoor parties – casual barbecues to white-glove garden soirées – and there’s a perfect wine for every al fresco occasion. Flip Flops and Fine Wine – The BBQ When food is smoky and beefy, you might automatically think of an oaky Cabernet Sauvignon, but let’s not forget how hot and humid it can be, so a nicely chilled, oaky white wine or slightly chilled lighter red – may be just the thing! An oaky white – think Norman Hardie Chardonnay or La Crema Chardonnay will complement smoky, grilled chicken, […]

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Easter Wines: The Essential Hip-Hop Guide to Earmark

Some of my favourite meals are those we savour to celebrate Easter: fresh asparagus omelets and ham for brunch. But which Easter wines to serve with them? As a determined hedonist, I like something more than orange juice, thank-you—unless it’s a mimosa. The wines that work best are zesty, mouth-watering and lighter than those we drink in the winter—and they’ll put some spring in your glass. When the coming of spring heralds warmer weather, we feel like celebrating. One of the best ways is by drinking fresh, vivacious wines that suit the season and complement lighter fare. You can pair […]

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