Finding Your Sole-mate: Pairing Sparkling Wine and Seafood

By Melissa Pulvermacher The Vino Enthusiasts wine club is a gathering for people who appreciate wine and want to learn more about it. The group gets together to taste, pair and learn on a monthly basis. At the most recent wine club, the group drank sparkling wine paired with seafood to discover the array of types and how they all pair differently with food. The goal was to compare and contrast the most popular sparkling styles with local, Ontario options that are made and accessible in our own backyards. The food pairings included crab and goat-cheese crostini, lemon-butter calamari, salted […]

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Veuve Clicquot Champagne: Riddle Me This!

Above: Designer Karim Rashid created a Love Seat for Veuve Clicquot’s Yellow By Design exhibition, a modern take of an 18th century love seat blended with the rose colour seats to complement the Veuve Clicquot wine. Part 1: Champagne Widows Madame Clicquot wasn’t just a saleswoman, she also developed the technique called remuage or riddling, to remove sediment from the wine – a method that was quickly adopted throughout the Champagne region. Veuve Clicquot Riddling Table The second fermentation in the bottle that gives champagne its carbon dioxide also creates sediment, which gives the wine an unsightly cloudy appearance.  To […]

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The Merry Widows of Mousse: Champagne Widows

They were all young women whose families owned the great champagne houses at the turn of the eighteenth and nineteenth centuries. When they lost their husbands to war or illness, they did not do what was expected: step aside or sell the business.  Nor did they marry again (though they were still in their twenties and thirties), handing over the reins to a new husband. Instead, these celebrated veuves, or widows, took control of their châteaux to produce some of the most prestigious wines in the world – wines that still bear their names: Veuve Clicquot, Pommery, Laurent-Perrier, Roederer and […]

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Sparkling Wine for New Year’s Eve versus Champagne

Most people think of champagne as the drink of choice to ring in the New Year. But when the price of one bottle averages $60, you might want to consider sparkling wine, which offers great taste for a fraction of champagne’s price. Although champagne only comes from the Champagne region of France, almost every other region of the country and many countries around the world produce sparkling wines, often using the same techniques and grapes as champagne. Most sparklers are a blend of the traditional champagne grapes—Pinot Noir, Pinot Meunier and Chardonnay. Like champagne, they’re labeled according to their dryness, […]

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Peanut Noodle Salad Recipe Paired with Sparkling Wine

Peanut Noodle Salad Recipe by Courtney Flood This dish is a good go-to for me. I love the myriad of flavours in peanut satay sauce and I could eat almost anything that has it slathered on. It’s also a good way to use some fresh veggies you might have on hand. I used cucumber and carrot, but you could also use cabbage, zucchini, green onion, bell pepper, bean sprouts, peas, etc. You could also top with grilled chicken, pork, or beef if you are a meat eater. Ingredients: 1 large English cucmber 2 large carrots ½ small onion, thinly slice […]

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Why is Rose Champagne More Expensive than Regular Champagne?

Rosé Champagne is often more expensive than white champagne because making it is  more labor-intensive and time-consuming, and therefore, more costly to produce. The most common method in Champagne is to blend non-sparkling red wine into the champagne. The other approach is more difficult because it involves carefully limiting contact between the red skin and the juice during the part of fermentation called maceration (soaking the grapes in their own flesh, juice and skins to extract the colour, tannin and flavour compounds into the must or juice) to create the coveted pale salmon color known as oeil-de-perdrix or partridge eye. […]

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Gift Wines: 5 Tips on How to Pick a Great Bottle

Want to give someone a bottle of wine this year? Here are quick tips on how to choose a great gift wine this holiday that we discussed on CBC Ontario Morning in the audio clip below. Click on the arrow above to listen to the clip. You can get all my wine reviews of great gift wines (including those for yourself) showing the stock for each bottle at your closest liquor stores. Wine is a great gift because: –    one size fits all –    doubles are fine –    it’s easy to re-gift Also: – it’s easy to return for cash […]

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Pierre Sparr Wines: Alsace Value and Taste Pair Well

Maison Pierre Sparr By Melissa Pulvermacher We’re all on a constant search of high-value wines for a great price. I always say that your chance of getting a great quality wine for a large price tag is high, and although the odds are less consistent, it feels great to find a killer bottle of wine that doesn’t break the bank. Maison Pierre Sparr, founded in 1680 by Jean Sparr, is a winery and brand located in Alsace, France. Sparr owns 15 hectares of their own Domaine, while also sourcing grapes from 130 hectares of trusted farmer-owned vines, to produce their […]

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Dom Perignon Champagne1998 Vintage Wine Tasting Sparkles

By Melissa Pulvermacher When I think about Dom Pérignon Champagne, I think of luxury and pleasure. Now, more-so than ever, that opinion has amplified beyond pleasure into absolute bliss. After attending a private tasting of the soon to be released to Ontario, Dom Pérignon P2-1998 with Chef de Cave, Richard Geoffroy, I have an entirely new excitement for the potential of Dom Pérignon Champagne. Dom Pérignon is always a vintage Champagne, which means production only occurs in ideal years. 1998 was one of the rare years that led a triple vintage where 1998, 1999 and 2000 were all great years […]

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