Dominus + Napanook Wine Tasting 2011 to 1991 Vertical

Dominus Estate  By Olivier deMaisonneuve Montreal Passion Vin is the annual rendez-vous when the Fondation de l’Hopital Maisonneuve-Rosemont invites wine lovers to open their wallets for a good cause. They also get the unique chance to taste world renowned wines and meet the actors behind those famous labels. This year funds were raised for a new integrated cancer treatment center. Tod Mostero, director of viticulture and winemaking at Dominus Estate, was presenting  a few vintages of the two wines produced by this domaine, born by the joint venture of Christian Moueix and the heiresses of the Inglenook Estate, one of […]

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Errazuriz Winery Puts Chile on the Wine Map with Cool Climate Viticulture

By Melissa Pulvermacher On October 31, I had the pleasure of joining Eduardo Chadwick and fellow industry professionals for lunch at the Shangri-La Hotel in Toronto. Bosk restaurant catered the intimate meal and Eduardo spoke about the wines that we tasted from Errázuriz Vineyards. Eduardo Chadwick Aconcagua Costa The majority of the wines tasted at the luncheon were from a relatively new wine region –Aconcagua Costa. About 12 km from the cool Pacific Ocean, Chile is able to successfully grow and harvest in a cool-climate zone that is very well suited to white varieties, as well as Syrah and Pinot […]

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Villa Maria Stays True to its Roots: New Zealand Winery Focuses on the Field

Villa Maria By Julia Kelada Often, decanting a wine for an hour gives it time to breathe and reveal its true character. That was exactly the time I was fortunate to spend recently talking with Sir George Fistonich, founder and owner of Villa Maria Wines in New Zealand, who has been making wines for more than 50 years. Private Bin Sauvignon Blanc 2014 Cellar Selection Sauvignon Blanc 2013 Private Bin Pinot Gris 2013 Private Bin Pinot Noir 2011 Cellar selection Pinot Noir 2010 Private Bin Merlot Cabernet Sauvignon 2012 Reserve Cabernet Merlot 2010 Although I had researched a long list […]

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Recipes from Wine Country: Warm Mushroom Salad with Reif Estate Cabernet Merlot

Warm Wild and Domestic Mushroom Salad Sponsored Post Falling for Cabernet Merlot Autumn is the perfect time for you to start living the Reifstyle, an ideal time to enjoy the bounty of the fall harvest with Reif Estate’s VQA wines.  Chef Robin Howe from Wine Country Catering makes it easy with his warm mushroom salad that will pair expertly with a medium bodied rich red wine like Reif Estate Winery’s 2012 Cabernet Merlot. A perfectly balanced blend of two classic red Bordeaux varietals with black berry and sweet spiced oaky flavours on the palate. You can find this great recipe […]

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10 Best Ripasso Wines to Buy Now + 5 Surprising Facts about Ripasso

Ripasso is not a grape variety, but rather a winemaking process, made famous in Italy. This sends the wine into a second fermentation and gives the wine more tannins, body, flavour, and alcohol. You’ll find my top 10 Ripasso reviews and ratings here. 5 Surprising Facts about Ripasso: 1. The wine of Valpolicella, made from a combination of native Italian grapes most commonly Corvina, Rondinella and Molinara, is re-passed over the leftover grape skins and seeds of the wine, also known as its pomace. 2. Some refer to the Ripasso style of wine as a “baby amarone,” more powerful than […]

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10 Best Valpolicella Wines to Buy Now + 5 Surprising Facts about Valpolicella

Valpolicella, like Chianti, is a style of wine from a specific region of Italy bearing the name Valpolicella. Valpolicella is not an actual grape variety. You’ll find my most recent Valpolicella  reviews and ratings here. 5 Surprising Facts about Valpolicella: The grapes that are typically used to make Valpolicella include Corvina, Rondinella, and Molinara. The area known as Valpolicella is a part of the greater wine region known as the Veneto and is inside the province of Verona, in the North East of Italy. Valpolicella labels can give you clues as to what wine you can expect from the wine […]

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10 Best Cinsault Wines to Buy Now + 5 Surprising Facts about Cinsault

Cinsaut, or Cinsault as it is sometimes called, is a dark-skinned red vitis vinifera grape that’s often blended with Grenache, Carignan and Syrah grapes to add softness and bouquet to a wine. You’ll find my Top 10 Cinsault reviews and ratings here. 5 Surprising Facts about Cinsault: 1. Cinsaut is the fourth-most planted grape in France. 2. A French grape in origin, it’s unusual to see Cinsaut produced as a single varietal comprising 100% of the wine. 3. Cinsaut is light in body and low in tannin, and adds lovely perfumed aromas of red berries to its blends, especially when harvested […]

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10 Best Petit Verdot Wines to Buy Now + 5 Surprising Facts about Petit Verdot

Petit Verdot is most famously associated with the Bordeaux blend, and is added to the blend to increase the tannin, colour and flavour. You’ll find my Top 10 Petit Verdot reviews and ratings here. 5 Surprising Facts about Petit Verdot: 1. It usually only makes up 1-3% of the Bordeaux blend, which also includes the grapes Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. The exception is Chateau Palmer, in which it is 6% of the blend due to the vineyard’s microclimate. 2. Petit Verdot can be a problem vine, as it ripens late in the season, if at all. It has […]

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10 Best Petite Sirah Wines to Buy Now + 5 Surprising Facts about Petite Sirah

There’s nothing petite about Petite Sirah. The robust red grape is also known as Durif and is mostly grown in Australia and California to produce full-bodied red wines. You’ll find my Top 10 Petite Sirah reviews and ratings here. 5 Surprising Facts about Petite Sirah: 1. Petite Sirah it should not be mistakenly spelled as Petite Syrah, which is a small berried clone of the Syrah grape variety from the French region of the Rhône Valley. However, Petite Sirah still has a familial connection to Syrah, as it is a cross of a Syrah pollen-germinating with a Peloursin plant which is […]

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10 Best Chateauneuf-du-Pape Wines to Buy Now + Surprising Facts about Chateauneuf-du-Pape

Chateauneuf-du-Pape is the most southern and important quality-driven appellation in the southern Rhone Valley. You’ll find my top 10 Chateauneuf-du-Pape reviews and ratings here. Surprising Facts about Chateauneuf-du-Pape: The history of Chateauneuf-du-Pape can be traced back to the 14th century when the papal court of Rome relocated to Avignon, close to a limestone quarry for construction purposes. Pope Clement V arrived in Avignon in 1309 during the rebuilding of the papal summer quarters in Calcernier. He ordered the planting of grape vines. His successor John XXII is credited with developing the papal vineyard. This area became known as Chateauneuf-du-Pape, which […]

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