Pascual Toso Proves There’s More to Argentina Than Malbec

  By Priya & Alex, A Vine Romance The only thing better than enjoying a good bottle of wine is getting to meet the person who made it. We were fortunate to have that opportunity recently as we sat down with winemaker, Felipe Stahlschmidt from Pascual Toso. This Argentinian winery is celebrating it’s 125th anniversary. That’s a nice age for a “New World” region. They describe their production facility as “an old Chevy with a brand new Mercedes engine inside”. It’s a great analogy for an older building that has been completely updated with state-of-the-art production equipment. Alex: Pascual Toso is a fairly large […]

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Pairing Wine with 7 Turkey Dishes from Bacon to Turducken

Yesterday, Leanne and I chatted about great wine with Thanksgiving trukey on CTV. We started with “basic” roast turkey, but went way beyond with citrus and Cajun turkey, and even that oddity turducken. Click on the arrow above to play the video. You can also watch our second chat about pairing wine with turkey left-overs from turkey tetrazzini to (oh yes) turkey pizza! (1) Roast Turkey         Santa Margherita Brut Valdobbiadene Superiore Prosecco Veneto D.O.C.G., Italy                 Wits End Luna Shiraz 2014 Wine Review Mclaren Vale, South Australia, Australia   […]

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How to Choose Wine from a Restaurant List like a Pro

On CTV’s The Social yesterday, we chatted about how to choose wine from a restaurant list, including how to indicate how much you want to pay without saying it out loud and sending back a bad bottle. On Twitter, many folks asked which rosé I poured for Teddy. It’s the lovely Anew Rosé from Columbia Valley in Washington State. On Marci’s table is the Jackson-Triggs Cabernet. Hope these tips help you through you next restaurant wine experience. Ask for help Find someone who should the wine list well, usually the sommelier, the bartender or your server. Tell your sommelier a few details […]

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Pairing Wine and Tomato Dishes (Video)

In the video clip above, Jeff and I chat about pairing wine with different types of tomatoes and tomato dishes. What’s your favourite pairing?   Jeff: Stores and Farmer’s Markets are lush right now with colourful products including tomatoes of every colour ripe off the vine or cooked up in a sauce. Nothing can complement a tasty dish like a great glass of wine. And here with her picks for perfect pairing is wine expert Natalie MacLean, nice to see you. Natalie: It’s great to see you, Jeff. Jeff: Now listen, before we get to the tomato, which, to me, […]

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Why Washington Wines Will Surprise You: Videos + Reviews

Recently, Canada’s top wine writers and sommeliers gathered in the nation’s capital for a spectacular tasting of Washington State wines led by head winemaker at Columbia Crest Winery, Juan Munoz Oca. This also included wines from Chateau St. Michelle, H3 and Two Hands, which are part of the winery’s portfolio. Here are their surprising insights and insider tips on discovering Washington state wines. Heather Wall Wine Columnist, Huffington Post Canada Juan weaves a familiar story of most winemakers I have had the pleasure of meeting. Wine is in his blood and prior generations have taught him a love and respect for wine […]

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Father’s Day Wines: Is There Such a Thing as a Man’s Wine?

Is there such a thing as “man’s wine” versus a woman’s wine”? The question comes up as we approach Father’s Day. Of course, it’s all awash once you’re on to your third glass of pinot or cabernet or chardonnay. This is an interesting piece from a reporter for the Associated Press (AP) with whom I spoke about the “issue” … Cal Dennison likes a nice cold glass of chardonnay. And he’s man enough to admit it. That’s hardly surprising since Dennison is the winemaker at the Modesto-based Redwood Creek winery, but is he an exception? Judging by some marketing campaigns, […]

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Blending Family, Tradition and Place: Peter Lehmann Wine Tasting

It is a pleasure to meet any winemaker, especially one who makes a journey across the world to share his wine personally with us. Our group had the pleasure of meeting Ian Hongell from Peter Lehmann wines who led us through a tasting, at Sidedoor restaurant, with their wide range of wines paired with tapas. Jennifer MacDonald Havers Wine Columnist, Ottawa Citizen Peter Lehmann is located in the Barossa region, a small wine region of Australia producing only about 65,000 tonnes of fruit per year. It contains some ancient Shiraz, Cabernet, Grenache and Semillon vines, some are 150 or 160 years old. Their remote […]

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How to Pair Wine with Chips, Nuts and Snacks?

On Global Television’s Morning Show yesterday, we paired wine and snacks, from fish tacos to Sriracha chips from Loblaws’ President’s Choice Black Label line. Yes, there is a wine for sea salt giant corn nuts ;) Click the arrow above to play the video.     Wine: Yalumba The Strapper GSM Grenache Shiraz Mataro 2013           Food: PC 85% Cocoa Solids Extra Dark Chocolate Bar (100g): imported extra dark chocolate.     Food: PC 70% Cocoa Solids Dark Chocolate: Irresistibly delectable, imported pure dark chocolate. Excellent for snacking or baking.           Wine: Yalumba […]

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Rediscover Bordeaux with Château Phelan-Ségur

By Mymi Myriam On the eve of a massive winter storm that threatened to shut down most of the eastern coast of the United States, I had the pleasure of briefly sitting down with Pamela Wittman prior to attending the LCBO sponsored Union des Grands Crus Bordeaux tasting at the Carlu. An oenologist by profession, she is now the US representative for Château Phélan-Ségur located in the Médoc St-Éstèphe region of Bordeaux. The estate’s story starts with a young Irish wine merchant name Bernard Phelan who settled into the area in the late 18th century and married a local girl […]

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Gabbiano Blind Wine Tasting Reveals True Chianti Character

    Heather Wall Wine Columnist, Huffington Post Canada   Wine tasting lunches that I have had the pleasure of attending usually follow a similar format. A visiting winemaker/owner/agent; a group of local sommeliers and bloggers; a lovely meal paired with six or so of the winemaker’s selected wines; and some technical notes with some storytelling. We all leave with tasting notes and stories we can share with our wine loving community. A recent Ottawa Castello di Gabbiano tasting at Sidedoor Kitchen in Ottawa threw that format out with the must! As we entered the private dining room there was […]

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