By Greg M.P. Hughes Winemakers who specialize in Pinot Noir are some of the hardest working viticulturists on the planet. This grape’s thin skin makes it extremely vulnerable to diseases, makes colour extraction torture to get right, and yields are minuscule (not a tremendous ROI compared to Cabernet Sauvignon or Shiraz). Pinot Noir’s idiosyncrasies are enough to make even hardened pro winemakers tear their hair out. That is why Pinot Noir is one of the most misunderstood selections that wine experts explain to their audiences. Most people understand it as byword for a quality wine, but have no idea what […]
LCBO Red Wines
Domaine Drouhin Wines Express Oregon Terroir
By Melissa Pulvermacher Carrying on the cool climate conversation, I had the pleasure of sitting down with Arron Bell, the winemaker of Domaine Drouhin, a winery in the cool climate region of Willamette, Oregon. The most popular varietals produced in Oregon include Pinot Noir, Pinot Gris, Chardonnay and Riesling. We recognize most of these varietals for their ability to grow well in cooler climates. Oregon produces incredible expressions of these varietals, two of which I had the pleasure of tasting with Arron. “I didn’t know what to do after college. So what do you do? You make wine.” […]
Miguel Torres Chilean Wines Focus on Sustainability
By Melissa Pulvermacher During i4C (International Cool Climate Chardonnay Celebration), I had the opportunity to meet with producers from all around the world. My meeting with Miguel Torres of Chile’s General Manager, Jaime Valderrama was a real treat. In our market, we recognize Torres Chile as the producer of easy-drinking, incredibly affordable wines, but after speaking with Jaime, I now recognize their sustainable initiatives as a major part of who they are. We spoke of the “sustainability strategy”. In our current market, green and health products are in high demand. This does not transcend wine and in fact, the […]
How to Buy the Perfect Summer Wine
In this episode of our wine education video series, we look at to buy a terrific summer wine, whether it’s for fresh seafood, barbecued meats or crisp salad. Also find out why you should take another look at rose wine this summer. What’s your favourite warm weather wine? Post with permission of Canadian Press (CP). So, this summer I think it is a great time to crack open a bottle of Canadian wine. Whether you’re grilling meats on the barbecue or you’re having some fresh seafood this summer, or even field green summer salads, the range of styles here […]
Garden Variety Wines: The Best Bottles for Outdoor Dining
By Rebecca Meïr-Liebman of Chef & Somm Spring and summer means outdoor parties – casual barbecues to white-glove garden soirées – and there’s a perfect wine for every al fresco occasion. Flip Flops and Fine Wine – The BBQ When food is smoky and beefy, you might automatically think of an oaky Cabernet Sauvignon, but let’s not forget how hot and humid it can be, so a nicely chilled, oaky white wine or slightly chilled lighter red – may be just the thing! An oaky white – think Norman Hardie Chardonnay or La Crema Chardonnay will complement smoky, grilled chicken, […]
Rediscover Bordeaux with Château Phelan-Ségur
By Mymi Myriam On the eve of a massive winter storm that threatened to shut down most of the eastern coast of the United States, I had the pleasure of briefly sitting down with Pamela Wittman prior to attending the LCBO sponsored Union des Grands Crus Bordeaux tasting at the Carlu. An oenologist by profession, she is now the US representative for Château Phélan-Ségur located in the Médoc St-Éstèphe region of Bordeaux. The estate’s story starts with a young Irish wine merchant name Bernard Phelan who settled into the area in the late 18th century and married a local girl […]
Tania’s Magical Matches: Wine Pairing for Risotto, Seduction in Piedmont
By Tania Thomas Nestled in the Italy’s northwest corner, surrounded on three sides by the mighty Alps, lies the gastronomical regions of Piedmont. Unlike the rest of Italy, this is the land of butter and hearty fare due to a strong French influence from Savoy just across the border. In Piedmont, the meal always starts with antipasti. Usually risotto or polenta, followed by braised meats as a main course. Except in the case of risotto alla Milanese, made by adding beef bone marrow, flavoured by saffron and served as main course along Ossobuco, a classic Milanese dish of braised veal […]
Best LCBO Wines: Vintages Release September 13
You can access the 89 wines that I reviewed for September 13 as a text wine list with my complete tasting notes, scores, food matches and the stock for each bottle in their closest LCBO stores. You can also see my wine reviews for August 30. You can add my wine picks to their custom shopping list with one click and access that list on their smartphone. This is one of the benefits of becoming a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Here […]
Best LCBO Wines: Vintages Release August 30
You can access the 66 wines that I reviewed for August 30 as a text wine list with my complete tasting notes, scores, food matches and the stock for each bottle in their closest LCBO stores. You can also see my wine reviews for August 16. You can add my wine picks to their custom shopping list with one click and access that list on their smartphone. This is one of the benefits of becoming a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. […]
Best LCBO Wines: Vintages Release August 16
You can access the 79 wines that I reviewed for August 16 as a text wine list with my complete tasting notes, scores, food matches and the stock for each bottle in their closest LCBO stores. You can also see my wine reviews for August 2. You can add my wine picks to their custom shopping list with one click and access that list on their smartphone. This is one of the benefits of becoming a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Here […]
